Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniforms Provided
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences in diverse industries such as education, healthcare, sports, business, and leisure. With a strong commitment to fostering a supportive environment, Aramark emphasizes equal opportunity employment and values the diverse backgrounds of its workforce. The company focuses not only on service excellence but also on promoting sustainability and positive community impact. By integrating innovative strategies and providing top-tier services, Aramark has established itself as a trusted partner for clients around the world, known for its dedication to quality and responsibility.
The role of Pastry Maker at Aramark offers an exciting opportunity to be an essential member of their innovative Food Services Team. This position is designed for individuals passionate about the art and science of baking, where creativity meets precision to turn recipes into delightful pastries. As a Pastry Maker, you will be responsible for baking and preparing a diverse range of pastries using standardized recipes and industry best practices. You will get to experiment with flavors and baking techniques, utilizing the best available equipment such as ovens, mixers, and cookers, all while adhering strictly to production and safety guidelines. This role demands a strong focus on food quality, sanitation, and personal safety, as well as excellent customer service skills. Aramark ensures a safe and healthy workspace by implementing rigorous production and safety policies, allowing you to enjoy your craft safely. Furthermore, you will maintain a clean and organized work station by following proper storage and sanitation protocols. The Pastry Maker position not only encourages innovation and learning but also supports your professional growth in a nurturing, respectful environment that values your contributions and career advancement.
The role of Pastry Maker at Aramark offers an exciting opportunity to be an essential member of their innovative Food Services Team. This position is designed for individuals passionate about the art and science of baking, where creativity meets precision to turn recipes into delightful pastries. As a Pastry Maker, you will be responsible for baking and preparing a diverse range of pastries using standardized recipes and industry best practices. You will get to experiment with flavors and baking techniques, utilizing the best available equipment such as ovens, mixers, and cookers, all while adhering strictly to production and safety guidelines. This role demands a strong focus on food quality, sanitation, and personal safety, as well as excellent customer service skills. Aramark ensures a safe and healthy workspace by implementing rigorous production and safety policies, allowing you to enjoy your craft safely. Furthermore, you will maintain a clean and organized work station by following proper storage and sanitation protocols. The Pastry Maker position not only encourages innovation and learning but also supports your professional growth in a nurturing, respectful environment that values your contributions and career advancement.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to follow detailed recipes and baking procedures
- Knowledge of food safety and sanitation standards
- Physical capability to perform demanding tasks such as lifting, bending, and standing for long periods
- Willingness to comply with Aramark’s safety and hygiene protocols
- Ability to work as part of a team and maintain a positive attitude
- Flexibility to meet work schedules including potential shifts and weekends
Job Qualifications
- Background in the baking industry or a related field
- Proven understanding of baking practices, benchmarks, and adherence to food safety protocols
- Certification in food safety
- Ability to understand basic mathematical principles and execute accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities in interactions with others
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to utilize Personal Protective Equipment (PPE) and wear designated uniforms if required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up your workstation with all the required baking supplies and equipment
- Measure, weigh, mix, chop, and complete other necessary tasks to organize the ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely employ kitchen tools, such as knives, when engaging in food prep activities
- Implement proper storage practices as outlined in food safety policies
- After finishing work, sanitize work areas, equipment, and utensils to prevent the spread of germs
- Demonstrate a commitment to providing excellent customer service and maintain a positive demeanor when assisting guests, clients, customers, colleagues, and others
- Abide by Aramark safety policies, emphasizing the importance of adhering to food safety and sanitation practices
- Maintain the security of company assets through strict adherence to designated safety measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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