Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Uniform allowances
Training and Development
Safety equipment provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, renowned for its commitment to delivering exceptional service and creating positive experiences for clients and communities. With a presence in numerous sectors including education, healthcare, sports, and business, Aramark is dedicated to enhancing the lives of millions every day through innovative solutions and a strong purpose-driven culture. The company emphasizes diversity, inclusivity, and equal opportunity, striving to foster a collaborative and supportive work environment where employees can thrive and advance their careers.
Aramark's Food Services Team is an integral part of its operations, dedicated to providing high-quality culinary experiences with safety and customer satisfaction at the forefront. As a Pastry Maker with Aramark, you will enter a role that offers both creative freedom and practical application within a structured and supportive framework. The position is essential to crafting delectable pastries that delight customers by utilizing standardized recipes and production guidelines to ensure consistency and excellence.
In this role, you will have the opportunity to experiment with a variety of tastes and baking techniques while using state-of-the-art kitchen equipment. Your daily tasks will include preparing baking ingredients through measuring, weighing, chopping, and mixing, as well as operating ovens, mixers, and other essential baking tools. A critical aspect of the role is adhering to Aramark's stringent food safety and sanitation policies, ensuring every product not only tastes exceptional but is prepared in a hygienic and safe manner.
The role also demands strong teamwork and customer service skills as you interact positively with guests and colleagues alike. Attention to detail, especially concerning safety practices and the upkeep of your workstation, is paramount to success in this position. Aramark provides clear procedures for cleaning and sanitizing work areas post-preparation to prevent contamination, underpinning their commitment to health standards.
Physical stamina is a necessity given the physical demands of this position, which include prolonged periods of standing, bending, lifting, and moving heavy ingredients or equipment. Use of Personal Protective Equipment (PPE) and wearing designated uniforms are required to maintain safety and professional standards.
This full-time opportunity is perfect for individuals passionate about baking who wish to grow their career within a company that values professional development, skill cultivation, and personal interests. Joining Aramark means becoming part of a company that cherishes its employees and invests in their future, all while contributing to a mission of serving great food safely and conscientiously.
Aramark's Food Services Team is an integral part of its operations, dedicated to providing high-quality culinary experiences with safety and customer satisfaction at the forefront. As a Pastry Maker with Aramark, you will enter a role that offers both creative freedom and practical application within a structured and supportive framework. The position is essential to crafting delectable pastries that delight customers by utilizing standardized recipes and production guidelines to ensure consistency and excellence.
In this role, you will have the opportunity to experiment with a variety of tastes and baking techniques while using state-of-the-art kitchen equipment. Your daily tasks will include preparing baking ingredients through measuring, weighing, chopping, and mixing, as well as operating ovens, mixers, and other essential baking tools. A critical aspect of the role is adhering to Aramark's stringent food safety and sanitation policies, ensuring every product not only tastes exceptional but is prepared in a hygienic and safe manner.
The role also demands strong teamwork and customer service skills as you interact positively with guests and colleagues alike. Attention to detail, especially concerning safety practices and the upkeep of your workstation, is paramount to success in this position. Aramark provides clear procedures for cleaning and sanitizing work areas post-preparation to prevent contamination, underpinning their commitment to health standards.
Physical stamina is a necessity given the physical demands of this position, which include prolonged periods of standing, bending, lifting, and moving heavy ingredients or equipment. Use of Personal Protective Equipment (PPE) and wearing designated uniforms are required to maintain safety and professional standards.
This full-time opportunity is perfect for individuals passionate about baking who wish to grow their career within a company that values professional development, skill cultivation, and personal interests. Joining Aramark means becoming part of a company that cherishes its employees and invests in their future, all while contributing to a mission of serving great food safely and conscientiously.
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Food safety certification required
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and commitment to hygiene
- Capability to work in a physically demanding environment
- Ability to communicate effectively and work well within a team
- Willingness to wear Personal Protective Equipment and uniforms as required
Job Qualifications
- Background in baking industry or related field
- Understanding of baking practices and food safety protocols
- Certification in food safety
- Knowledge of basic mathematical principles and accurate counting
- Excellent written and verbal communication skills
- Strong interpersonal abilities
- Ability to handle physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Familiarity with Personal Protective Equipment usage and uniform requirements
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with all required baking supplies and equipment
- Measure, weigh, mix, chop, and prepare ingredients
- Use baking equipment like ovens, cookers, and mixers
- Safely use kitchen tools such as knives during food preparation
- Implement proper storage practices as per food safety policies
- Sanitize work areas, equipment, and utensils after finishing work
- Provide excellent customer service and maintain a positive demeanor
- Adhere to safety and food sanitation policies
- Maintain security of company assets by following designated safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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