Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives. With a strong commitment to service excellence and corporate responsibility, Aramark serves clients across various sectors including healthcare, education, business, and sports and entertainment. The company values diversity, equality, and inclusion, fostering a culture where every employee feels empowered, respected, and motivated to achieve their full potential. Aramark’s comprehensive approach to sustainability and corporate citizenship reflects its dedication to making a positive impact on employees, partners, communities, and the environment. This commitment is embedded in all aspects of their operations, from food quality to safety standards and employee development.
As a pastry maker at Aramark, you will become an essential part of a dynamic Food Services Team, where creativity and precision blend to produce exceptional baked goods. Your role involves experimenting with various tastes, mastering baking techniques, and following standardized recipes to deliver high-quality pastries that delight customers. Working with top-of-the-line equipment, you'll prepare, bake, and present an assortment of delicious pastries while adhering to strict production and safety guidelines. This position emphasizes both culinary skill and health-conscious practices, ensuring workplace safety and sanitation in compliance with Aramark’s policies.
The role also requires a strong team spirit and a customer-focused mindset, as you'll interact with colleagues and guests with professionalism and positivity. Your dedication to food safety, proper storage, and cleanliness will help maintain the highest standards within Aramark’s kitchens. This is an exciting opportunity to advance your baking career in a supportive environment that values your passion and growth. Aramark provides thorough training programs to enhance your skills, promote leadership, and encourage ongoing professional development. With a focus on equal opportunity employment, the company welcomes diverse candidates to join their team and contribute to a culture of excellence and innovation in the food service industry.
As a pastry maker at Aramark, you will become an essential part of a dynamic Food Services Team, where creativity and precision blend to produce exceptional baked goods. Your role involves experimenting with various tastes, mastering baking techniques, and following standardized recipes to deliver high-quality pastries that delight customers. Working with top-of-the-line equipment, you'll prepare, bake, and present an assortment of delicious pastries while adhering to strict production and safety guidelines. This position emphasizes both culinary skill and health-conscious practices, ensuring workplace safety and sanitation in compliance with Aramark’s policies.
The role also requires a strong team spirit and a customer-focused mindset, as you'll interact with colleagues and guests with professionalism and positivity. Your dedication to food safety, proper storage, and cleanliness will help maintain the highest standards within Aramark’s kitchens. This is an exciting opportunity to advance your baking career in a supportive environment that values your passion and growth. Aramark provides thorough training programs to enhance your skills, promote leadership, and encourage ongoing professional development. With a focus on equal opportunity employment, the company welcomes diverse candidates to join their team and contribute to a culture of excellence and innovation in the food service industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food service environment preferred
- Certification in food safety
- Ability to follow recipes and baking instructions accurately
- Physical capability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear Personal Protective Equipment and required uniforms
- Adherence to company safety and sanitation policies
Job Qualifications
- Experience in baking or a related field
- Knowledge of baking techniques and food safety protocols
- Certification in food safety
- Basic math skills for measuring and counting
- Strong written and verbal communication skills
- Ability to work physically demanding tasks such as lifting, bending, and standing
- Ability to use Personal Protective Equipment and wear uniforms as required
Job Duties
- Bake and prepare an assortment of pastries using standardized recipes and production guidelines
- Set up workstation with required baking supplies and equipment
- Measure, weigh, mix, chop, and organize ingredients
- Use baking equipment such as ovens, cookers, and mixers
- Employ kitchen tools safely including knives during food preparation
- Implement proper storage practices in accordance with food safety policies
- Sanitize work areas, equipment, and utensils after completing tasks
- Provide excellent customer service and maintain a positive demeanor
- Follow Aramark safety policies emphasizing food safety and sanitation
- Maintain the security of company assets by adhering to safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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