Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carversteak, located in Las Vegas, NV, is a distinguished establishment under Carver Road Hospitality that opened its doors in Winter 2021 at the renowned Resorts World Las Vegas. This premier casino steakhouse is an exceptional blend of mid-century modern classic nostalgia reimagined through contemporary design, technology, and culinary techniques. Spanning an impressive 14,500 square feet, Carversteak offers an exclusive dining experience featuring a lavish bar and lounge area, a plush main dining floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens that provide stunning views of the Las Vegas Strip. The ambiance is elevated by a... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year pastry cook experience
- fine dining experience preferred
- certified Food Handler in Nevada
- ability to stand, lift, and bend for extended periods
- ability to lift up to 50 lbs
- able to perform repetitive motions
- flexible availability for varying shifts including nights, weekends, and holidays
- must be able to work PM dinner service
- compliant with health and safety standards
Job Qualifications
- High school diploma or equivalent
- minimum one year pastry cook experience
- fine dining experience preferred
- certified Food Handler in Nevada
- strong knowledge of pastry techniques and baking principles
- ability to work in a fast-paced environment
- excellent communication skills
- team-oriented mindset
- ability to follow health and safety regulations
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Duties
- Handles all allergy and/or dietary restrictions and modifications
- accurately follows all orders received from the POS system and/or direction from the expeditor
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- possesses in-depth knowledge of assigned recipes and execution
- communicates product needs to the chefs and the support staff
- required to check cover counts, BEOs and/or Fire Sheets
- properly sets-up station and performs opening/closing procedures as directed by management
- reports all breakage or damage of equipment immediately to management
- portrays a positive and professional attitude
- thrives in a fast-paced, dynamic environment
- embodies integrity and seeks continuous improvement
- wants to learn and helps team members do the same
- loves baking/dessert making and being part of a like-minded team
- is a certified Food Handler in Nevada
- attends and participates in daily pre-service meetings (where applicable)
- candidate must be able to work PM dinner service
- candidate must have 1 plus year pastry experience, fine dining experience preferred
Job Location
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