Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Job Description
The Pastry Line Cook position involves preparing all orders in accordance with business demands and supervisor guidelines to ensure efficiency and the highest quality. This includes producing à la carte orders as well as prepping for buffets, banquets, salad bars, and hors d'oeuvres.
Job Requirements
- HS Diploma or equivalent
- minimum 3 months cooking experience at a full-service restaurant or hotel
Job Location
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