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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a prestigious hotel renowned for its commitment to delivering exceptional hospitality experiences. We pride ourselves on maintaining a superior standard across all our services, ensuring that every guest encounter reflects our dedication to quality and excellence. As a prominent player in the hotel and resort industry, we continuously strive to innovate and enhance our offerings, fostering a vibrant and welcoming atmosphere for both guests and staff alike. With a focus on creating memorable moments through outstanding service and exquisite culinary artistry, our hotel stands as a beacon of luxury and comfort in the hospitality sector.
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Job Requirements
- High school diploma or equivalent required
- 1-2 years of pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
- Ability to collaborate effectively with culinary team members
- Strong organizational and time-management skills
- Commitment to maintaining cleanliness and sanitation in the kitchen
Job Qualifications
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- Demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- Formal culinary or pastry arts training from an accredited program preferred
- Strong attention to detail and commitment to producing high-quality, visually appealing products
- Creativity in developing new pastries, desserts, and plated presentations
- Excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment
- Team-oriented approach, with the ability to collaborate effectively across the culinary team
- Knowledge of food safety standards, proper storage, and handling of bakery ingredients
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- Ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- Collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- Maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- Contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- Support the training of culinary team members in pastry techniques and presentation
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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