You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Health savings account
Dental Insurance
Health Insurance
Employee assistance program
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
This role is within a distinguished hospitality property renowned for delivering exceptional dining experiences and culinary excellence. As a hotel or resort, the establishment prides itself on maintaining high standards of quality and guest satisfaction, offering a variety of food and beverage options that reflect its commitment to refinement and service. The property employs a dedicated team of culinary professionals who work collaboratively to sustain and enhance its reputation through innovative menus and meticulous attention to detail. The Pastry Cook is a critical member of this culinary team, tasked with producing a wide array of baked goods, confections, and desserts... Show More
Job Requirements
- High school diploma or equivalent required
- 1-2 years of pastry, baking, or culinary experience preferred
- demonstrated proficiency with pastry equipment and baking techniques
- ability to maintain high standards of cleanliness and sanitation
- strong attention to detail and creativity
- excellent organizational and time management skills
- team-oriented and collaborative
- knowledge of food safety and ingredient handling
Job Qualifications
- High school diploma or equivalent
- formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- strong attention to detail and commitment to producing high-quality, visually appealing products
- creativity in developing new pastries, desserts, and plated presentations
- excellent organizational and time-management skills to handle multiple tasks in a fast-paced environment
- team-oriented approach with the ability to collaborate effectively across the culinary team
- knowledge of food safety standards, proper storage, and handling of bakery ingredients
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- support the training of culinary team members in pastry techniques and presentation
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: