Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401k with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Grand Hyatt Nashville is an esteemed luxury hotel located in the vibrant heart of Nashville, Tennessee. As part of the notable Hyatt Hotels Corporation, Grand Hyatt Nashville prides itself on delivering exceptional hospitality and world-class service to both business and leisure travelers. Known for its elegant design, outstanding amenities, and commitment to excellence, the hotel serves as a premier destination for guests seeking an unforgettable stay in Music City. The property boasts a dynamic food and beverage department that highlights local flavors while maintaining the highest standards of quality and presentation. The hotel’s culinary team is dedicated to crafting inspired menus that delight guests and uphold the distinguished reputation of the Grand Hyatt brand.
The Pastry Cook position at Grand Hyatt Nashville is a vital role that supports the hotel’s culinary excellence by producing an array of high-quality baked goods, pastries, breads, and desserts. This full-time opportunity offers an hourly pay rate of $20.00 and requires a dedicated culinary professional passionate about creating visually appealing and delicious items that significantly enhance the guest dining experience. The successful candidate will work closely with the Executive Chef and Pastry Chef to maintain established recipes, ensure consistency, and introduce innovative menu items and seasonal offerings. The position not only demands technical baking skills but also creativity, attention to detail, and a commitment to food safety and cleanliness. Working in a fast-paced, high-standard hotel kitchen environment, the Pastry Cook will contribute to efficient kitchen operations including inventory management, ordering, and team training.
Ideal candidates will bring 1-2 years of pastry or baking experience preferably in hotels, resorts, or fine dining restaurants. A High School Diploma or equivalent is required, with formal culinary or pastry arts training from accredited programs considered advantageous. The role offers opportunities to develop professional skills, collaborate within a talented team, and contribute to a premier hospitality brand. It demands excellent organizational skills, creativity in presentation, and the ability to thrive in a team-oriented environment. The hotel emphasizes diversity and equal employment opportunities, fostering a respectful workplace free of discrimination and harassment. This position currently accepts applications from passionate pastry professionals ready to elevate their culinary career in a renowned luxury hotel setting.
The Pastry Cook position at Grand Hyatt Nashville is a vital role that supports the hotel’s culinary excellence by producing an array of high-quality baked goods, pastries, breads, and desserts. This full-time opportunity offers an hourly pay rate of $20.00 and requires a dedicated culinary professional passionate about creating visually appealing and delicious items that significantly enhance the guest dining experience. The successful candidate will work closely with the Executive Chef and Pastry Chef to maintain established recipes, ensure consistency, and introduce innovative menu items and seasonal offerings. The position not only demands technical baking skills but also creativity, attention to detail, and a commitment to food safety and cleanliness. Working in a fast-paced, high-standard hotel kitchen environment, the Pastry Cook will contribute to efficient kitchen operations including inventory management, ordering, and team training.
Ideal candidates will bring 1-2 years of pastry or baking experience preferably in hotels, resorts, or fine dining restaurants. A High School Diploma or equivalent is required, with formal culinary or pastry arts training from accredited programs considered advantageous. The role offers opportunities to develop professional skills, collaborate within a talented team, and contribute to a premier hospitality brand. It demands excellent organizational skills, creativity in presentation, and the ability to thrive in a team-oriented environment. The hotel emphasizes diversity and equal employment opportunities, fostering a respectful workplace free of discrimination and harassment. This position currently accepts applications from passionate pastry professionals ready to elevate their culinary career in a renowned luxury hotel setting.
Job Requirements
- High School Diploma or equivalent
- 1-2 years of prior pastry, baking, or culinary experience preferred
- successful completion of a background check
- ability to work full-time
- knowledge of food safety and sanitation practices
- capability to work in a fast-paced kitchen environment
- strong communication skills
Job Qualifications
- High School Diploma or equivalent
- formal culinary or pastry arts training from an accredited program preferred
- 1-2 years of prior pastry, baking, or culinary experience in a hotel, resort, or restaurant environment preferred
- demonstrated proficiency with pastry equipment, baking techniques, and decorative presentation skills
- strong attention to detail
- creativity in developing new pastries and desserts
- excellent organizational and time-management skills
- team-oriented approach
- knowledge of food safety standards and proper storage
Job Duties
- Prepare and bake a wide variety of pastries, breads, and desserts in alignment with established recipes and presentation standards
- ensure consistency, quality, and creativity in all menu items to elevate the guest dining experience
- collaborate with the Executive Chef and Pastry Chef to introduce new menu items and seasonal offerings
- maintain the highest standards of food safety, cleanliness, and sanitation in all areas of the pastry kitchen
- contribute to efficient kitchen operations by managing time effectively and assisting with inventory, storage, and ordering of pastry-related ingredients
- support the training of culinary team members in pastry techniques and presentation
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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