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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $27.00 - $29.51
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Langham Hospitality Group (LHG) is a distinguished global hospitality company and a wholly-owned subsidiary of Great Eagle Holdings. The group proudly manages a family of prestigious brands including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying’nFlo. With a strong presence spanning over 40 hotels and residences either in operation or development across key regions including Asia, Europe, North America, Australasia, and the Middle East, LHG is recognized for its commitment to exceptional guest experiences, luxury, and innovation in the hospitality industry.
One of its notable properties is The Langham Huntington in Pasadena, Los Angeles, Cal... Show More
One of its notable properties is The Langham Huntington in Pasadena, Los Angeles, Cal... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a 4-5 star hospitality environment
- Food Handler’s Certificate required
- Ability to stand and walk for entire 8-hour shift
- Ability to lift minimum of 80 pounds
- Ability to work under pressure and meet deadlines
- Willingness to work varying schedules
- CPR Certification and/or First Aid Training preferred
Job Qualifications
- Experience in a 4-5 star hospitality environment
- Ability to comprehend and follow recipes
- Ability to operate, clean and maintain culinary equipment
- Ability to produce created and artistic pastry items
- Ability to work well under pressure
- Attention to detail, speed and accuracy
- Food Handler’s Certificate
Job Duties
- Supply assigned workstation with products and culinary equipment for production
- Understand and maintain all standard pastry recipes
- Assist in producing and plating pastries and desserts
- Produce creative and artistic food items
- Responsible for production of sweet items for all outlets and banquets
- Visually inspect and select freshest food products
- Maintain clean and sanitized workstation
- Follow kitchen policies, procedures and service standards
- Work cohesively with culinary staff
- Perform job functions with minimal supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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