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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.31
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Grand Central Bakery is a pioneering artisan bakery established in 1989, committed to delivering rustic, high-quality bread and pastries to the Northwest community. As a Certified B Corporation, Grand Central Bakery embodies a strong dedication to sustainability and social responsibility, integrating these values into every aspect of its business operations. This commitment extends from sourcing ingredients mindfully to fostering a supportive and inclusive workplace environment, demonstrating how business can be a powerful force for good in society. The company has cultivated a vibrant café culture where fresh, delicious products are served in welcoming atmospheres, making it a favorite local destination... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains a valid Food Handler's Card
- Demonstrates regular attendance and punctuality
- Able to work weekends and holidays
- High school diploma or GED preferred
- Basic math skills
- Must display professionalism with customers
- Preferred professional baking experience
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains a valid Food Handler's Card
- Demonstrates regular attendance and punctuality
- High school diploma or GED preferred
- Basic math skills
- Displays professionalism and personality with customers
- Stays thoughtfully busy regardless of customer flow
- Professional baking experience preferred
- Skilled in using Cheftec and Outlook technology
- Knowledge of best baking practices
- Strong communication and leadership skills
- Familiarity with safety protocols and training
Job Duties
- Communicates effectively and often with the café team to disseminate relevant information, filter feedback and questions to the Café Manager
- Leads new hire and ongoing training, provides expertise on pastry baking operations and sourcing
- Sets pars, ordering and invoicing for commissary pastry, ingredients and baking supplies
- Meets café pastry cost goals
- Responsible for specials and new product roll out
- Troubleshoots and covers pastry shifts when possible
- Oversees maintenance, cleanliness, and training on baking equipment
- Ensures high quality food and maintains Grand Central Bakery standards by providing feedback to the commissary team
- Serves as a positive leader and motivates the team
- Produces pastries by mixing, forming, proofing and baking efficiently
- Maintains clear daily communication using various methods regarding product feedback and education
- Organizes workspace, manages inventory, stocks and orders as needed
- Sets and enforces standards for pastry quality and holds bakers accountable
- Communicates product information, systems, techniques, seasonality and sourcing to crew
- Demonstrates best practices and uses technology skills with Cheftec and Outlook
- Maintains a clean café environment including bussing, washing dishes and cleaning
- Shares product sourcing knowledge with customers and team members
- Works to improve café environment by taking initiative and contributing ideas
- Utilizes creativity for product displays to maximize sales
- Volunteers and supports team duties
- Uses training documents and checklists to achieve proficiency
- Upholds mission, vision and values of Grand Central Bakery
- Models respectful and professional communication
- Leads customer service excellence
- Maintains and applies essential competencies
- Commits to an anti-racist and culturally inclusive workplace
- Demonstrates exemplary behavior, work ethic and quality
- Trains and coaches team members
- Escalates personnel issues to management
- Acts as Person in Charge in manager’s absence
- Follows safety protocols and reports hazards
- Manages injury reporting and safety training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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