Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Staff meals
creative and supportive work environment
Opportunity to grow with an expanding dessert brand
Hands-on involvement in product development and future growth
Job Description
Dessert Box is a modern dessert brand headquartered in Atlanta, GA, specializing in premium desserts, luxury dessert boxes, brownies, cookies, and seasonal baked goods. As an innovative startup bakery concept, Dessert Box combines high-quality ingredients with visually appealing presentation to create exceptional products that elevate the dessert and gifting experience. The company is committed to craftsmanship, creativity, and hospitality, aiming to deliver an unparalleled customer experience through both retail locations and gift offerings. With a focus on quality and aesthetics, Dessert Box is rapidly expanding and opening new locations, building a team that is as passionate about dessert artistry as they are about customer satisfaction.
The role of Pastry Lead, Pastry Chef, or Bakery Assistant at Dessert Box offers a unique opportunity to be part of this growth and innovation. This position is ideal for individuals who thrive in a fast-paced, creative environment and have a passion for baking and desserts. The successful candidate will play a key role in dessert production, recipe execution, product development, and maintaining the highest standards of food safety and cleanliness. By joining the team, candidates will not only contribute to daily production tasks but will also be an integral part of refining recipes and exploring new ideas that will shape the Dessert Box menu as the brand continues to scale.
This role demands strong organization skills, attention to detail, and teamwork. Working closely with kitchen leadership and other team members, the Pastry Lead or Assistant will help ensure consistent product quality and presentation, enhancing the brand's reputation for excellence. The company values reliability, a strong work ethic, and the ability to execute recipes consistently while embracing creative input for modern, visually striking desserts. This is more than just a baking job; it is a chance to grow professionally in a supportive environment that encourages innovation and fosters career development within a thriving startup bakery brand. Competitive hourly pay, staff meals, and opportunities for growth are among the benefits offered, making it an attractive position for bakery professionals and aspiring pastry chefs alike.
The role of Pastry Lead, Pastry Chef, or Bakery Assistant at Dessert Box offers a unique opportunity to be part of this growth and innovation. This position is ideal for individuals who thrive in a fast-paced, creative environment and have a passion for baking and desserts. The successful candidate will play a key role in dessert production, recipe execution, product development, and maintaining the highest standards of food safety and cleanliness. By joining the team, candidates will not only contribute to daily production tasks but will also be an integral part of refining recipes and exploring new ideas that will shape the Dessert Box menu as the brand continues to scale.
This role demands strong organization skills, attention to detail, and teamwork. Working closely with kitchen leadership and other team members, the Pastry Lead or Assistant will help ensure consistent product quality and presentation, enhancing the brand's reputation for excellence. The company values reliability, a strong work ethic, and the ability to execute recipes consistently while embracing creative input for modern, visually striking desserts. This is more than just a baking job; it is a chance to grow professionally in a supportive environment that encourages innovation and fosters career development within a thriving startup bakery brand. Competitive hourly pay, staff meals, and opportunities for growth are among the benefits offered, making it an attractive position for bakery professionals and aspiring pastry chefs alike.
Job Requirements
- Prior bakery, pastry, or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Reliability and strong work ethic
- Ability to follow recipes and work as part of a team
Job Qualifications
- Prior bakery, pastry, or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Reliability and strong work ethic
- Ability to follow recipes and work as part of a team
- Experience with pastry, baking, or dessert preparation preferred
- Experience in commercial kitchen or bakery production preferred
- Creative interest in modern desserts and presentation preferred
- Ability to work nights, weekends, and holiday production schedules preferred
Job Duties
- Assist with pastry and dessert production
- Prepare brownies, cookies, baked goods, and seasonal dessert items
- Execute recipes accurately and consistently
- Support product development and testing of new menu items
- Maintain cleanliness, organization, and food safety standards
- Assist with packaging and presentation of dessert products
- Work collaboratively with kitchen leadership and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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