Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.70 - $24.74
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
Cardenas Markets is a grocery store chain committed to offering exceptional service and quality products to its diverse communities. The company’s work culture is built on shared values such as absolute integrity, respect, and collaboration. These core principles create an environment where smart and highly driven individuals unite in their purpose to serve one another and the customers. Cardenas Markets focuses on professional growth, personal development, and financial advancement for its employees, ensuring they have the tools and support to succeed. The team-oriented environment fosters camaraderie among talented colleagues while making a positive difference in the communities they serve.
The Pastry Lead role at Cardenas Markets is an exciting opportunity for a friendly, motivated team player who thrives in a fast-paced bakery environment. The Pastry Lead will be responsible for maintaining the bakery and pastry area’s upkeep and efficiency. This role requires a hands-on approach managing both the team and operational flow while ensuring customer satisfaction. As the first point of contact for customers in the bakery section, the Pastry Lead acts as a role model for company values by driving results and upholding high standards.
This position offers a pay scale ranging from $21.70 to $24.74 per hour, reflecting an expected competitive hourly wage for individuals with varying skill sets and experience levels. The Pastry Lead works closely with the Bakery Manager to train and guide team members, supervise daily operations, and ensure inventory is maintained accurately. Key responsibilities include scheduling based on sales and workload, maintaining quality standards, and managing stock to keep display cases fully stocked.
The ideal candidate will be proficient in enforcing cleanliness, food safety, and sanitation standards while delivering excellent customer service. Their ability to communicate clearly with the team and customers is crucial in creating a pleasant shopping experience. Flexibility and willingness to support other store areas when needed are important traits that align with the company’s collaborative spirit. This position also expects adherence to physical demands such as walking, standing throughout the shift, and lifting up to 50 lbs occasionally.
The Pastry Lead role at Cardenas Markets is an exciting opportunity for a friendly, motivated team player who thrives in a fast-paced bakery environment. The Pastry Lead will be responsible for maintaining the bakery and pastry area’s upkeep and efficiency. This role requires a hands-on approach managing both the team and operational flow while ensuring customer satisfaction. As the first point of contact for customers in the bakery section, the Pastry Lead acts as a role model for company values by driving results and upholding high standards.
This position offers a pay scale ranging from $21.70 to $24.74 per hour, reflecting an expected competitive hourly wage for individuals with varying skill sets and experience levels. The Pastry Lead works closely with the Bakery Manager to train and guide team members, supervise daily operations, and ensure inventory is maintained accurately. Key responsibilities include scheduling based on sales and workload, maintaining quality standards, and managing stock to keep display cases fully stocked.
The ideal candidate will be proficient in enforcing cleanliness, food safety, and sanitation standards while delivering excellent customer service. Their ability to communicate clearly with the team and customers is crucial in creating a pleasant shopping experience. Flexibility and willingness to support other store areas when needed are important traits that align with the company’s collaborative spirit. This position also expects adherence to physical demands such as walking, standing throughout the shift, and lifting up to 50 lbs occasionally.
Job Requirements
- High school diploma or equivalent
- Ability to lift up to 50 lbs occasionally
- Ability to stand and walk continuously throughout shift
- Experience in bakery or pastry operations preferred
- Strong communication skills
- Ability to work flexible hours
- Basic math skills for inventory and scheduling
Job Qualifications
- Valid food handlers card
- Customer service experience
- Retail experience
Job Duties
- Assist the bakery manager with training of team members
- Oversee team members and implement strategies to increase productivity
- Maintain inventory levels
- Collaborate with bakery manager to prepare a weekly schedule based on projected sales and workload
- Complete opening and closing duties as assigned
- Monitor quality of goods and service while ensuring a fully-stocked display cases
- Place orders of supplies based on accurate forecasting of department needs
- Clearly communicate and enforce standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, bakery conditions, and food safety to all team members
- Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints
- Provide flexibility by helping in any area in order to support the store needs
- Demonstrate personal customer service excellence
- Engage with customers always
- Improve speed and efficiency of service provided
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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