Pastry Intern at SEIZE THE BAGEL - ORCHARDS

Our company is excited to offer a paid internship or externship opportunity in the pastry and culinary field. We are dedicated to providing aspiring professionals with a supportive learning environment to develop their skills and gain hands-on experience in a dynamic culinary setting. This internship is designed for candidates who are currently enrolled in a culinary program and wish to complete their curriculum with practical, real-world experience in pastry arts and culinary techniques.

The internship is structured to meet the requirements of culinary students seeking to enhance their education and earn a pastry certification. We understand the importance of balancing academic commitments with professional growth, which is why our program offers required hours without evening shifts, ensuring that interns can maintain a healthy work-life balance while gaining valuable industry experience. Additionally, medical benefits are available, reflecting our commitment to the well-being of our interns.

As a Pastry Internship or Externship candidate, you will engage in various responsibilities that provide exposure to the full range of pastry and culinary operations. Our ideal intern is proactive, eager to learn, and passionate about mastering the art of pastry. The role not only includes hands-on experience but also an understanding of kitchen operations, ingredient handling, and the creative process behind pastry creation. Compensation is competitive, including a base rate between $17.50 and $18.50 per hour depending on experience, plus tips distributed from the service pool. This service pool is shared among all service staff and is prorated based on factors such as experience, cross-training capabilities, and position held.

This opportunity represents a gateway for culinary students to immerse themselves in a professional kitchen environment while earning compensation that recognizes their contribution and dedication. Our team is committed to mentoring and guiding our interns through their journey, offering valuable feedback, support, and opportunities to develop a strong foundation in the pastry arts. We believe that a successful internship experience can significantly influence a student’s career trajectory, providing insights and skills that are essential for future success in the culinary industry.

In summary, this paid pastry internship or externship offers a unique chance for culinary students to gain comprehensive training and real-world experience with a supportive team. With competitive pay, no evening shifts, required hours tailored to academic schedules, and medical benefits, our program is thoughtfully designed to help you grow professionally while maintaining your personal well-being. We invite motivated and dedicated pastry students to apply and take the next step in their culinary careers with us.