
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
401(k) plan with Company Match
Rewards and recognition programs
Employee Discounts
Job Description
Maggiano's Little Italy, located at 8030 Renaissance Parkway, Suite 890, Durham, NC, is a renowned casual dining restaurant offering an authentic Italian American experience. A proud part of Brinker International, a leader in the restaurant industry, Maggiano's has carved its niche by blending tradition with a welcoming atmosphere where family and friends come together to celebrate life’s special moments. Since its inception, Maggiano's has been dedicated to creating memorable dining experiences infused with rich culinary heritage and exceptional service. The restaurant operates with a philosophy known as The Maggiano's Way, which inspires a culture of warmth, hospitality, and community involvement. This approach makes the restaurant not just a place to enjoy great food but also a place to feel connected and valued.
As a Pastry Cook at Maggiano's Little Italy in Durham, NC, you will play a crucial role in crafting the sweet end to our guests' dining experience. This position requires adherence to Maggiano's carefully crafted recipes to prepare and execute a variety of pastry items that delight our guests. Working in a fast-paced kitchen, you will collaborate with a dedicated culinary team including Executive Chefs, Sous Chefs, Line Cooks, and Prep Cooks to maintain the high standards of quality and presentation Maggiano's is known for. The pastry section is seen as an art, requiring precision, creativity, and a passion for baking.
The role offers an hourly wage range of $16.00 to $20.00, reflecting the importance of skilled culinary craftsmanship and dedication. The working environment encourages continuous learning, excellence in food preparation, and provides the opportunity to contribute to an esteemed kitchen team recognized for professionalism akin to celebrity chef-led restaurants. You will be involved in preparing desserts for a variety of contexts, from intimate dinners to large-scale events such as weddings and special celebrations. Maggiano's also emphasizes a strong community connection by supporting charitable endeavors like the Make-A-Wish Foundation, local food banks, and employee assistance programs, making this more than just a job but a chance to be part of something meaningful.
Maggiano's prioritizes employee well-being and career growth, offering healthcare plans, tuition assistance, 401(k) savings plans with company match, rewards and recognition programs, and employee discounts on dining and other products. This role is ideal for culinary artists who are eager to grow within a reputable company that values hard work and creativity. Whether you are an experienced pastry professional or an enthusiastic learner ready to elevate your skills, Maggiano's offers a platform to explore your culinary talents while joining a supportive and vibrant team committed to making every dining experience exceptional.
As a Pastry Cook at Maggiano's Little Italy in Durham, NC, you will play a crucial role in crafting the sweet end to our guests' dining experience. This position requires adherence to Maggiano's carefully crafted recipes to prepare and execute a variety of pastry items that delight our guests. Working in a fast-paced kitchen, you will collaborate with a dedicated culinary team including Executive Chefs, Sous Chefs, Line Cooks, and Prep Cooks to maintain the high standards of quality and presentation Maggiano's is known for. The pastry section is seen as an art, requiring precision, creativity, and a passion for baking.
The role offers an hourly wage range of $16.00 to $20.00, reflecting the importance of skilled culinary craftsmanship and dedication. The working environment encourages continuous learning, excellence in food preparation, and provides the opportunity to contribute to an esteemed kitchen team recognized for professionalism akin to celebrity chef-led restaurants. You will be involved in preparing desserts for a variety of contexts, from intimate dinners to large-scale events such as weddings and special celebrations. Maggiano's also emphasizes a strong community connection by supporting charitable endeavors like the Make-A-Wish Foundation, local food banks, and employee assistance programs, making this more than just a job but a chance to be part of something meaningful.
Maggiano's prioritizes employee well-being and career growth, offering healthcare plans, tuition assistance, 401(k) savings plans with company match, rewards and recognition programs, and employee discounts on dining and other products. This role is ideal for culinary artists who are eager to grow within a reputable company that values hard work and creativity. Whether you are an experienced pastry professional or an enthusiastic learner ready to elevate your skills, Maggiano's offers a platform to explore your culinary talents while joining a supportive and vibrant team committed to making every dining experience exceptional.
Job Requirements
- high school diploma or equivalent
- prior experience in pastry or baking preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- strong work ethic and reliability
- food handler's certification is a plus
Job Qualifications
- high school diploma or equivalent
- previous pastry cook or baking experience preferred
- knowledge of pastry preparation and baking techniques
- ability to follow recipes accurately
- strong attention to detail
- good communication and teamwork skills
- capability to work in a fast-paced kitchen environment
Job Duties
- follow recipes to prepare and execute all pastry items
- maintain cleanliness and organization of the pastry work area
- collaborate with kitchen team members to ensure timely dessert preparation
- monitor inventory and requisition supplies as needed
- adhere to food safety and sanitation standards
- assist in menu development and seasonal pastry offerings
- contribute to a positive and professional kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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