Pastry Demi Chef de Partie, Monsieur Dior by Dominique Crenn

Monsieur Dior, located on the iconic Rodeo Drive in Beverly Hills, California, is a distinguished luxury dining destination operated by Delaware North's Patina Group. This exclusive restaurant is a unique collaboration between the esteemed fashion house Dior and three-Michelin-starred chef Dominique Crenn. Steeped in the spirit of haute couture and artistic culinary expression, Monsieur Dior offers an à la carte menu that elegantly celebrates seasonal ingredients, fashion influences, and cinematic storytelling. The establishment prides itself on delivering not only meticulously crafted cuisine but also an elevated service experience within a refined and high-end setting, appealing to discerning guests from around the world.

Delaware North, a global leader in hospitality and food service management, has a rich heritage spanning over 100 years. As a family-owned company, Delaware North operates in a variety of venues including iconic sports arenas, national parks, casinos, hotels, and luxury restaurants. The organization places a strong emphasis on its people, fostering an inclusive and supportive work environment to help team members grow and achieve their professional goals. Situated within this global legacy, team members of Monsieur Dior benefit from unique growth opportunities, comprehensive training, and a culture that values both individual and collective success.

The available position is for a Pastry Demi Chef de Partie, which can be either full-time or part-time, based within the luxury setting of Monsieur Dior in Beverly Hills. This role is vital in the bakery section, where the incumbent will prepare an array of pastry and bakery products with precision and artistic care. Responsibility includes ensuring that all items are produced and served in a timely manner, maintaining the highest standards of freshness, quality, and presentation consistent with the restaurant’s elite reputation.

This position is a tipped role, with a base hourly wage ranging from $21.00 to $23.00, exclusive of potential tip earnings, providing a competitive compensation package for skilled culinary professionals. The Pastry Demi Chef de Partie will operate within a fast-paced environment requiring high attention to detail, adherence to recipes and portion controls, and the ability to maintain cleanliness and organization of workstations and kitchen equipment. The ideal candidate will have 2-3 years of experience in a similar role and demonstrate proficiency with kitchen tools such as ovens, steamers, slicers, and knives while maintaining proper baking temperatures and food storage protocols.

Beyond technical skills, this role demands flexibility to work evenings, weekends, and holidays due to the nature of the hospitality industry. Physical requirements include the ability to lift and carry up to 50 lbs and remain standing for the duration of shifts while performing repetitive tasks. More than just a place to work, Delaware North offers a career path within a reputable global company that values its team members through comprehensive benefits and a commitment to diversity, equity, and inclusion.

The company also ensures a supportive environment where employees have access to training, development, employee discounts, flexible work schedules, and additional benefits such as health, dental, and vision insurance; 401(k) with company match; paid vacation and holidays; parental bonding leave; employee assistance programs; and tuition or professional certification reimbursement. This blend of a prestigious work setting, competitive pay, strong benefits, and professional development makes this an exceptional opportunity for skilled culinary artisans passionate about pastry and fine dining to join the Monsieur Dior team and thrive in a world-class culinary environment.