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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Monsieur Dior, located on the iconic Rodeo Drive in Beverly Hills, California, is a distinguished luxury dining destination operated by Delaware North's Patina Group. This exclusive restaurant is a unique collaboration between the esteemed fashion house Dior and three-Michelin-starred chef Dominique Crenn. Steeped in the spirit of haute couture and artistic culinary expression, Monsieur Dior offers an à la carte menu that elegantly celebrates seasonal ingredients, fashion influences, and cinematic storytelling. The establishment prides itself on delivering not only meticulously crafted cuisine but also an elevated service experience within a refined and high-end setting, appealing to discerning guests from around... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
- capacity to follow detailed recipes and portion controls
- willingness to work flexible schedules including holidays, evenings, and weekends
- previous pastry kitchen experience
Job Qualifications
- 2-3 years of experience in a similar role
- basic math skills with the ability to understand, calculate, and follow recipe measurements
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, following procedures and taking directions
- capacity to work flexible hours including evenings, weekends, and holidays
- knowledge of kitchen equipment and food safety standards
Job Duties
- Follow recipes, portion sizes, and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
- ensure proper baking temperatures are maintained, and food is stored correctly
- perform opening, closing, and side work duties as instructed and according to proper guidelines
- maintain high attention to detail in preparation and presentation
- collaborate effectively with kitchen and service team members
- adhere to safety and hygiene standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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