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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule
Job Description
El Rancho Supermercado is a well-established supermarket chain known for its commitment to quality, community, and customer satisfaction. With a rich history serving diverse communities, El Rancho Supermercado has built a reputation based on core values such as absolute integrity, respect, and collaboration. The company prides itself on fostering a supportive environment where employees are encouraged to bring their unique perspectives, energy, and dedication to work collaboratively to provide excellent service. As a company deeply invested in the wellbeing and growth of its employees, it offers opportunities for professional, personal, and financial development while maintaining a focus on community engagement... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Ability to interact positively with customers
- Ability to decorate pastries and cakes
- Experience in retail or bakery environments preferred
- Bilingual in English and Spanish preferred
Job Qualifications
- High School Diploma or equivalent
- Valid Food Handlers Card
- Customer Service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist Pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional Bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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