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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
El Rancho Supermercado is a community-focused supermarket renowned for its commitment to quality, integrity, and exceptional customer service. Rooted in values such as respect, collaboration, and absolute integrity, El Rancho Supermercado fosters a working environment where employees are encouraged to bring their unique energy and perspectives to the table. The company is dedicated to not only serving its customers with excellence but also to the professional, personal, and financial growth of its team members. Employees at El Rancho Supermercado work side-by-side with a talented and diverse group of colleagues, all united by the purpose of making a positive impact in... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to walk continuously throughout shift
- Ability to stand continuously throughout shift
- Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
- Bilingual in English and Spanish
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service experience desirable
- Pastry decorating experience desirable
- Retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Takes food orders in person and by telephone
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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