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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
El Rancho Supermercado is a well-established supermarket chain that emphasizes strong community values such as integrity, respect, and collaboration among its employees. Known for its dedication to providing high-quality products and exceptional customer service, El Rancho Supermercado has built a reputation as a trusted neighborhood market. The company culture fosters a smart, motivated, and united workforce driven by a shared purpose to serve both customers and each other. This commitment extends beyond business, contributing positively to the communities they serve. Employees at El Rancho Supermercado enjoy opportunities for professional development, personal growth, and financial advancement within a supportive and dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout the shift
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist Pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional Bakery equipment, including heat sources, mixers, and blenders
- Takes food orders in person and by telephone
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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