Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
El Rancho Supermercado is a well-established supermarket chain that emphasizes strong community values such as integrity, respect, and collaboration among its employees. Known for its dedication to providing high-quality products and exceptional customer service, El Rancho Supermercado has built a reputation as a trusted neighborhood market. The company culture fosters a smart, motivated, and united workforce driven by a shared purpose to serve both customers and each other. This commitment extends beyond business, contributing positively to the communities they serve. Employees at El Rancho Supermercado enjoy opportunities for professional development, personal growth, and financial advancement within a supportive and dynamic environment.
The Pastry Decorator position at El Rancho Supermercado plays a vital role in the bakery department, responsible for creating fresh, appealing baked goods daily. This role requires following specific recipes, proper labeling, and suitable storage practices to maintain product quality and freshness. The Pastry Decorator supports the baking team by preparing and assembling a variety of quality pastries, desserts, breads, and sweets including traditional pan dulce. This position demands both culinary skill and artistic talent to decorate cakes and pastries attractively, ensuring an inviting presentation for customers.
Beyond technical baking abilities, the Pastry Decorator acts as a key customer service representative within the bakery area. They engage positively with customers, taking cake orders, answering inquiries, and addressing any concerns with a friendly and professional demeanor. Communication with bakery management and team members is crucial to meet store standards for safety, sanitation, and food quality while keeping inventory accurate and the display cases fully stocked and organized. The role operates in a fast-paced environment, requiring attention to detail, efficiency, and a commitment to maintaining the company's core values throughout all tasks.
El Rancho Supermercado offers a competitive hourly wage starting at $15.00, reflecting the importance of the pastry decorator role in delivering excellent bakery products and outstanding customer experiences. The position provides a chance to work with professional baking equipment such as mixers, ovens, and blenders, enhancing both technical skills and creativity in pastry decoration. Team collaboration is a key aspect of the role, allowing the pastry decorator to support colleagues and contribute to a smooth, efficient bakery operation. Overall, this role is ideal for someone passionate about baking, artistic design, and customer service, looking to grow their career in a vibrant, community-focused retail environment.
The Pastry Decorator position at El Rancho Supermercado plays a vital role in the bakery department, responsible for creating fresh, appealing baked goods daily. This role requires following specific recipes, proper labeling, and suitable storage practices to maintain product quality and freshness. The Pastry Decorator supports the baking team by preparing and assembling a variety of quality pastries, desserts, breads, and sweets including traditional pan dulce. This position demands both culinary skill and artistic talent to decorate cakes and pastries attractively, ensuring an inviting presentation for customers.
Beyond technical baking abilities, the Pastry Decorator acts as a key customer service representative within the bakery area. They engage positively with customers, taking cake orders, answering inquiries, and addressing any concerns with a friendly and professional demeanor. Communication with bakery management and team members is crucial to meet store standards for safety, sanitation, and food quality while keeping inventory accurate and the display cases fully stocked and organized. The role operates in a fast-paced environment, requiring attention to detail, efficiency, and a commitment to maintaining the company's core values throughout all tasks.
El Rancho Supermercado offers a competitive hourly wage starting at $15.00, reflecting the importance of the pastry decorator role in delivering excellent bakery products and outstanding customer experiences. The position provides a chance to work with professional baking equipment such as mixers, ovens, and blenders, enhancing both technical skills and creativity in pastry decoration. Team collaboration is a key aspect of the role, allowing the pastry decorator to support colleagues and contribute to a smooth, efficient bakery operation. Overall, this role is ideal for someone passionate about baking, artistic design, and customer service, looking to grow their career in a vibrant, community-focused retail environment.
Job Requirements
- High school diploma or equivalent
- Valid food handlers card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout the shift
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Valid food handlers card
- Customer service, pastry decorating, and retail experience desirable
- Bilingual in English and Spanish
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Assist Pastry team with preparing desserts and pastries as needed
- Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Decorate cakes and pastries for customers
- Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
- Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
- Conduct inventory on a regular basis to ensure proper levels
- Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
- Work with various professional Bakery equipment, including heat sources, mixers, and blenders
- Takes food orders in person and by telephone
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
