Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $19.25 - $21.95
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities

Job Description

Cardenas Markets is a leading supermarket chain known for its commitment to high-quality products and exceptional customer service. Rooted in strong values like absolute integrity, respect, and collaboration, Cardenas Markets operates with a workforce that is smart, driven, and united by a purpose to serve one another and the communities they operate in. The company emphasizes providing opportunities for professional, personal, and financial growth. With an environment that encourages bringing your energy and unique perspective, employees join a culture where teamwork, talent, and care converge to make a real difference in the community. Cardenas Markets prides itself on creating a workplace that supports success by fostering a culture of respect, inclusiveness, and dedication to excellence.

The Pastry Decorator position at Cardenas Markets is a vital role within the bakery department, responsible for preparing fresh baked goods daily by following recipes, labeling, and proper storing of baked items. This role demands attention to detail and a commitment to producing high-quality products in a fast-paced retail environment. The Pastry Decorator also acts as a role model by embodying the company’s core values and delivering excellent customer service. Working closely with the Pastry team, this position involves assisting with dessert preparations, taking cake orders, decorating cakes and pastries, and maintaining appealing and fully stocked bakery displays. Additionally, the Pastry Decorator communicates effectively with management and coworkers to ensure the smooth operation of bakery services and addresses any guest or employee needs promptly.

The role requires the use of artistic skills to decorate cakes beautifully and mix icing colors to customer specifications, ensuring every product is visually attractive and delicious. Regular inventory management, quality control, sanitation, and adherence to safety standards are crucial elements of the position to maintain the bakery's high standards. The Pastry Decorator also operates bakery equipment such as heat sources, mixers, and blenders. This role requires physical stamina as it involves standing, walking, and lifting items weighing up to 50 pounds during a shift. This position is hourly paid, with a competitive salary range from $19.25 to $21.95 per hour, reflecting the skills, experience, and training of the individual candidate. Those who thrive in this role will find a supportive team environment that values customer service, quality, and continuous improvement while offering opportunities for growth and development within Cardenas Markets.

Job Requirements

  • High school diploma or equivalent
  • Valid Food Handlers Card
  • Ability to stand and walk continuously throughout the shift
  • Ability to lift up to 25 lbs and occasionally up to 50 lbs
  • Previous experience in pastry decorating or bakery environment preferred
  • Strong customer service skills
  • Ability to work in a fast-paced team environment

Job Qualifications

  • Valid Food Handlers Card
  • Customer service experience
  • Pastry decorating experience
  • Retail experience
  • Ability to communicate effectively with team members and customers
  • Artistic skills for cake and pastry decoration
  • Knowledge of bakery products and safety standards

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Assist Pastry team with preparing desserts and pastries as needed
  • Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Decorate cakes and pastries for customers
  • Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
  • Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests and/or employees
  • Conduct inventory on a regular basis to ensure proper levels
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • Work with various professional bakery equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone
  • All other duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef