Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.65 - $21.31
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Work Schedule

Standard Hours
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Benefits

competitive pay
employee discount
opportunities for professional growth
Supportive team environment
Paid training

Job Description

Cardenas Markets is a well-established supermarket chain known for its dedication to serving diverse communities with high-quality products and customer-focused service. The company prides itself on values such as absolute integrity, respect, and collaboration, fostering a positive and inclusive environment where every employee can thrive. Cardenas Markets operates with a strong sense of purpose, driven by smart and highly motivated individuals who work together to achieve excellence not only in business but also in community engagement. The company emphasizes professional, personal, and financial growth, creating an atmosphere where employees are supported in their career development while contributing meaningfully to the communities they serve.

The Pastry Decorator position at Cardenas Markets is a vital role within the bakery department. This role involves preparing fresh baked goods daily, following specific recipes, labeling, and proper storage to ensure product quality and safety. The Pastry Decorator is tasked with assembling and decorating pastries and desserts, utilizing artistic skills to create visually appealing and delicious products. The position demands efficiency and attention to detail in a fast-paced environment, with a strong focus on maintaining excellent customer service standards and upholding the company’s core values. At Cardenas Markets, the Pastry Decorator will engage directly with customers, taking special cake orders and ensuring displays are well-stocked and attractive.

This role requires collaboration with other bakery team members and management to address customer needs and operational challenges, ensuring smooth daily operations. Responsibilities also include handling inventory management, adhering to cleanliness and safety protocols, and operating specialized bakery equipment. The role is ideal for individuals who have a passion for baking, cake decorating, and customer service. Compensation for this position ranges from $18.65 to $21.31 per hour, reflecting a competitive wage that factors in the candidate’s skills, experience, and educational background. Cardenas Markets values employees who bring energy and a unique perspective, offering opportunities for growth and success within a supportive workplace environment.

Job Requirements

  • High school diploma or equivalent
  • Valid Food Handlers Card
  • Previous experience in bakery or pastry decorating preferred
  • Ability to lift up to 50 lbs
  • Ability to stand and walk continuously throughout the shift
  • Strong attention to detail and organizational skills
  • Ability to work flexible hours
  • Excellent customer service skills

Job Qualifications

  • Valid Food Handlers Card
  • Customer service experience
  • Pastry decorating experience
  • Retail experience
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Artistic ability for decorating cakes and pastries

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • Assist Pastry team with preparing desserts and pastries as needed
  • Take cake orders, ensure the department has fresh fruits and products, and maintain a fully stocked display case
  • Support team with baking various breads, cookies, and desserts, including pan dulce
  • Decorate cakes and pastries for customers
  • Use artistic skills to create beautiful decorated cakes and pastries and mix colors for icing
  • Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees
  • Conduct inventory on a regular basis to ensure proper levels
  • Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • Work with various professional bakery equipment, including heat sources, mixers, and blenders
  • Take food orders in person and by telephone
  • All other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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