Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Annual Bonus Opportunity
free uniforms
Free Meals
Team member discounts
team member events
Giveaways
Job Description
Seminole Hard Rock Hotel & Casino Tampa is a premier entertainment destination located in Central Florida, owned and operated by the Seminole Tribe of Florida. This expansive property is recognized for its vibrant casino floor featuring high stakes table games and thousands of the hottest slot machines. In addition to the casino, the establishment boasts a AAA Four Diamond rated hotel with rock star amenities including seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon, and exclusive VIP services. This renowned venue has a commitment to providing unparalleled service where guests are treated like rock stars, and the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience as a pastry cook or baker
- Culinary degree preferred
- Experience in hospitality industry
- Ability to work in a fast paced environment
- Ability to stand for extended periods
- Must pass background checks and drug screening
- Compliance with appearance guidelines, including restrictions on tattoos, piercings and facial hair
- Successful completion of gaming licensure process
Job Qualifications
- Minimum of two years pastry cook or baker experience
- Culinary degree preferred with a proven track record in pastry arts
- Experience in hospitality industry required, experience in a high volume hotel or resort preferred
- Experience in European pastries and strong grasp of current trends and presentations
- Creativity with baked goods and bread production
- Proven experience working in an extremely fast paced environment with multiple functions simultaneously
- Ability to demonstrate and deliver a high level of service to guests
- Able to interface effectively with front-of-house staff to produce a positive guest experience
Job Duties
- Prepares cakes, cookies, pies, puddings and other desserts according to recipes
- Prepares desserts and pastries in accordance with established standards set by the Pastry Chef and Assistant Pastry Chef
- Assists in quality and portion control of products
- Ensures proper labeling, rotation, storage temperature and environment required for products
- Strives to eliminate over-production and over-purchasing
- Maintains quality inventory control of production
- Ensures production and storage areas comply with city and state health department codes
- Promotes positive public and employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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