Pastry Cooks

Arancino is a celebrated Italian restaurant in Hawaii, having been voted the Best Italian Restaurant in the state by Honolulu Magazine's Hale 'Aina Awards for 12 consecutive years. Known for its exceptional cuisine and service, Arancino offers diners classic Italian dishes with a modern twist, utilizing the finest ingredients imported directly from Italy as well as fresh, locally sourced products from Hawaii. With award-winning locations in Waikiki and The Kahala Hotel, the restaurant has earned prestigious accolades such as the Hale 'Aina and 'Ilima honors, recognizing its excellence in both culinary artistry and customer service. This commitment to quality and innovation positions Arancino as a standout dining destination in Hawaii's vibrant food scene.

We are currently seeking a talented Pastry Cook to join our dynamic culinary team. This full-time role is an exciting opportunity for someone passionate about pastry arts to contribute to the memorable dining experience Arancino provides. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and other desserts in line with our recipes and quality standards. Your creativity and precision will play a crucial role in decorating desserts and beautifully plating them during service. You will also be tasked with measuring and mixing doughs, creams, and fillings, ensuring every sweet creation meets the high standards our guests expect.

The position requires maintaining a clean and organized pastry station, adhering strictly to food safety guidelines, and managing inventory of pastry ingredients. You will assist in ordering supplies to keep the kitchen well-stocked and efficient. This role suits someone with a strong attention to detail, creativity, and excellent time management skills to thrive in a fast-paced kitchen environment. Previous experience in pastry or baking within a restaurant or bakery setting is preferred but not required. Above all, we value team players with positive attitudes who can contribute to a collaborative and inspiring workplace culture.

This role offers competitive pay based on experience and includes valuable benefits such as medical coverage, a 50 percent employee dining discount, referral bonuses, and opportunities for cross-training and career advancement within our esteemed restaurant group. If you love creating delicious desserts that leave a lasting impression and want to bring your pastry artistry to one of Hawaii's most celebrated Italian restaurants, we encourage you to apply today.