Pastry Cooks

Arancino is an acclaimed Italian restaurant recognized as the Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for an impressive 12 years consecutively. This esteemed dining establishment is renowned for its exceptional blend of traditional Italian cuisine and contemporary culinary innovation, highlighted by the use of the finest ingredients imported directly from Italy, as well as fresh, locally sourced products from Hawaii. With award-winning locations situated in the vibrant Waikiki area and the prestigious Kahala Hotel, Arancino has garnered prestigious honors such as the Hale 'Aina and 'Ilima awards, which celebrate excellence in both cuisine and service. The restaurant prides itself on providing an authentic yet modern Italian dining experience that delights local patrons and visitors alike, combining the rich heritage of Italian flavors with the island's unique produce and culinary artistry.

Arancino is currently seeking a dedicated and talented Pastry Cook to join their dynamic team. This role is pivotal in crafting beautifully presented and delectably satisfying desserts that complement the restaurant's celebrated menu. The Pastry Cook will be responsible for preparing and baking a variety of pastries, cakes, and other sweet treats, adhering meticulously to established recipes and high-quality standards. This opportunity offers both full-time and part-time employment options with competitive pay ranging from $22.00 to $24.00 per hour, bolstered by additional income through tips. The position requires a detail-oriented individual who can thrive in a fast-paced kitchen environment, maintaining consistency and creativity in their dessert presentations. The successful candidate will also manage inventory, assist with ordering ingredients, and ensure the cleanliness and organization of their pastry station, following strict food safety protocols.

Working at Arancino means joining a respected culinary team known for its commitment to excellence, innovation, and exceptional guest experiences. Employees benefit from competitive compensation packages that include medical insurance, a 50% employee dining discount, referral bonuses, paid training, and opportunities for career advancement through cross-training. The restaurant supports a collaborative and positive workplace culture where passion for food and craftsmanship is highly valued. Available shifts include day and night rotations, weekends, holidays, and overtime opportunities, accommodating diverse scheduling needs. Candidates with previous experience in pastry or baking, especially within restaurant or bakery settings, who possess a keen eye for detail and a creative flair in dessert decoration are encouraged to apply, bringing their skills to a celebrated Hawaiian culinary institution.