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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hyatt is a globally recognized hospitality company renowned for providing exceptional guest experiences across its diverse portfolio of hotels, resorts, and residences. Known for its commitment to quality and excellence, Hyatt emphasizes creating a welcoming environment for both guests and employees. The company fosters a culture built on values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing, ensuring a supportive workplace where team members can thrive and grow professionally.
The Pastry Cook position at Hyatt plays a vital role within the culinary team, specifically in the Pastry Shop. This role focuses on preparing all pastry and bakery pro... Show More
The Pastry Cook position at Hyatt plays a vital role within the culinary team, specifically in the Pastry Shop. This role focuses on preparing all pastry and bakery pro... Show More
Job Requirements
- Ability to follow recipes accurately and maintain consistent quality
- strong attention to detail with a focus on presentation
- ability to work standing for extended periods and lift up to 50 pounds
- must be available for weekends, holidays, and flexible scheduling based on business needs
Job Qualifications
- Previous experience in pastry, baking, or culinary operations preferred
- ability to follow recipes accurately and maintain consistent quality
- strong attention to detail with a focus on presentation
Job Duties
- Prepare pastries, desserts, baked goods, and specialty items as trained and directed
- follow standardized recipes, portion guidelines, and presentation requirements
- assist higher-level bakers and pastry chefs with production tasks and banquet needs
- maintain cleanliness and organization of the Pastry Shop, equipment, and storage areas
- ensure proper labeling, rotation, and storage of all ingredients and finished goods
- assist with inventory, receiving, and proper handling of products
- uphold all food safety, sanitation, and hygiene standards
- support special events, seasonal menus, and high-volume production periods as assigned
- perform other duties as assigned by the Chef or Pastry leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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