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PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER at Compass Group

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Compass Group

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Columbus, OH, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a prominent player in the Food, Beverage, and Retail industry, has built a strong reputation by delivering outstanding culinary experiences across more than 200 Entertainment, Sports, and Restaurant venues in the United States. Founded in Chicago 40 years ago, Levy began as a delicatessen and has since expanded into a leading hospitality company known for creativity, impeccable service, and an unwavering passion for quality food. As a member of Compass Group USA, Levy embraces diversity and inclusion as core company values, fostering a collaborative and supportive environment for its employees. This commitment to excellence extends not only to customers... Show More

Job Requirements

  • The ability to stand for long periods of time
  • Attention to detail
  • Flexible schedule, especially during the holidays and client events
  • A high school diploma or GED certificate a plus
  • Completion of a culinary school program or apprenticeship a plus
  • Pastry-making experience (a resume is required)

Job Qualifications

  • A high school diploma or GED certificate a plus
  • Completion of a culinary school program or apprenticeship a plus
  • Pastry-making experience (a resume is required)
  • Attention to detail
  • Flexible schedule, especially during the holidays and client events

Job Duties

  • Assists with the daily production and distribution of all pastries, desserts and baked goods
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
  • Operates and cleans equipment after each use
  • Performs scheduled routine cleaning
  • Stores, labels and dates food items according to policy
  • Helps maintain organized storage of dry goods and refrigerated and frozen products
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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