PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

Levy, a prominent player in the Food, Beverage, and Retail industry, has built a strong reputation by delivering outstanding culinary experiences across more than 200 Entertainment, Sports, and Restaurant venues in the United States. Founded in Chicago 40 years ago, Levy began as a delicatessen and has since expanded into a leading hospitality company known for creativity, impeccable service, and an unwavering passion for quality food. As a member of Compass Group USA, Levy embraces diversity and inclusion as core company values, fostering a collaborative and supportive environment for its employees. This commitment to excellence extends not only to customers and clients but also to team members, offering competitive wages and a comprehensive suite of benefits including early access to wages through the Instapay program and high interest savings via the EVEN app.

We are currently seeking a Pastry Cook/Baker to strengthen our dynamic baking team. This position offers an excellent opportunity for culinary enthusiasts passionate about the pastry arts and looking to develop their expertise further. The ideal candidate will bring a positive attitude, foundational culinary training or experience, and a keen eye for detail. In this role, you will prepare a wide variety of baked goods including cookies, cakes, breads, and other pastries strictly adhering to pre-established recipes to ensure consistency and quality. Following precise portioning and decoration techniques is essential to maintain the high standards expected by Levy. This role is particularly suited for individuals aspiring to advance their careers as dessert or pastry chefs, providing a strong platform to refine skills in a thriving, fast-paced hospitality environment.

Your responsibilities will include assisting with daily production and distribution of all pastries, desserts, and baked goods, ensuring proper food handling and presentation, maintaining portion control, and serving products at appropriate temperatures. You will operate and clean kitchen equipment regularly and participate in scheduled cleaning routines to uphold sanitation standards. Proper storage, labeling, and rotation of food items in accordance with company policies will be part of your duties, along with maintaining organized storage environments for dry, refrigerated, and frozen goods. Additional tasks will be assigned as necessary to support the team and meet operational goals.

Levy offers a supportive workplace culture where continuous learning and growth are encouraged. Team members benefit from a range of perks designed to enhance work-life balance and provide financial wellness, such as Instapay and the EVEN app. We value all associates equally and provide a welcoming, inclusive atmosphere that respects diverse backgrounds and experiences. Join Levy to play a vital role in creating memorable experiences for guests while advancing your culinary career in a company that cares about its people and their professional development.