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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
flexible scheduling
Job Description
Lessing's Hospitality Group is a distinguished hospitality company with a rich legacy spanning over 130 years. Headquartered in the Northeast with extensions into Florida, Lessing's Hospitality Group operates more than 100 locations. Their diverse portfolio includes 20 wedding and catering venues, 20 full-service restaurants, 2 innovative pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. The company has established itself as a leader in the hospitality industry by blending tradition with modern culinary innovation. Lessing's is dedicated to delivering unique and personalized experiences to each guest along with exceptional hospitality, continually adapting to evolving industry... Show More
Job Requirements
- Minimum 4 years of baking experience
- culinary degree preferred
- ability to work flexible shifts including weekends and evenings
- strong knowledge of pastry and cake decorating
- excellent communication and interpersonal skills
- ability to manage and supervise kitchen staff
- commitment to health and safety standards
Job Qualifications
- Good knowledge of different types of pastry, dessert, cake decorating
- must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- ability to work a variety of shifts including weekends, days, afternoons and evenings
- positive attitude and good communication skills
- 4+ years experience in baking
- culinary degree preferred
Job Duties
- Manages all day-to-day operations of the pastry and bakery section of the kitchen
- prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- able to develop, designs, or creates new ideas and items for bakery
- create new and exciting desserts to renew menus and engage the interest of customers
- ensure excellent quality throughout the dessert offerings
- follows proper handling and right temperature of all food products
- decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
- coordinates activities of cooks and workers engaged in food preparation
- supervise and coordinate all pastry and dessert preparation and presentation
- checks the quality of raw and cooked food products to ensure that standards are met
- assists in determining how food should be presented and creates decorative food displays
- monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- check quality of material and condition of equipment and devices used for cooking
- able to recognize superior quality products, presentations and flavors
- encourages and builds mutual trust, respect, and cooperation among team members
- maintain a lean and orderly cooking station and adhere to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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