Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Flexible
Benefits
$17.25 - $21.00 / Hour
flexible scheduling
Hospitality training
Health benefits including medical, dental and vision (after 25 hours/week average)
paid time off (after 25 hours/week average)
discounted shift meals
35% discount for your party when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
Career growth opportunities
Handmade With Love From Scratch Daily
Job Description
North Italia is a renowned Italian restaurant chain dedicated to delivering exceptional handmade Italian dishes crafted with love and precision. Known for its vibrant atmosphere and commitment to quality, North Italia takes pride in preparing everything from scratch daily, ensuring each meal meets high standards of flavor and presentation. With a strong focus on hospitality and employee development, the company nurtures a professional yet warm work environment that values teamwork and continuous growth. North Italia offers competitive compensation paired with impressive perks designed to attract and retain skilled culinary professionals who share a passion for authentic Italian cuisine. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of relevant baking or pastry experience
- Strong ability to follow detailed recipes
- Good physical stamina
- Effective communication skills in English
- Ability to work flexible shifts
- Commitment to food safety and cleanliness standards
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- It’s important you’re comfortable in a fast paced environment, and have at least 1 year of experience in this capacity
- Grazi and prego may be part of your vocabulary, but you should have good English communication skills
- You must be comfortable standing for long periods of time and able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean!
- Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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