Pastry Cook/Baker

North Italia is a well-known Italian restaurant that prides itself on creating exceptional handmade Italian dishes using fresh ingredients made from scratch daily. Established as a culinary destination, North Italia has earned a reputation for its quality food, warm hospitality, and vibrant atmosphere that brings the rich flavors of Italy to its guests. With a focus on authenticity and creativity, the restaurant offers a diverse menu including favorites like Prosciutto pizza and house specialty Bolognese, all crafted with passion and expertise. North Italia is not only dedicated to pleasing its diners but also committed to supporting its team members with ample opportunities for growth, training, and a positive work environment that celebrates collaboration and excellence.

The Pastry Cook / Baker position at North Italia is an exciting opportunity for individuals passionate about baking and culinary arts. This role involves preparing a variety of Italian breads, pastries, puddings, and desserts from scratch, adhering to precise recipes to maintain consistency and quality. The position is hourly paid at $12.00 per hour and offers flexible scheduling to accommodate varying availability, making it ideal for those seeking both part-time and full-time work. Employees in this role benefit from comprehensive health benefits including medical, dental, and vision coverage after working an average of 25 hours per week. Paid time off is also available for eligible employees, supporting a healthy work-life balance.

Working at North Italia means being part of a community that values not only the art of great cooking but also the well-being of its staff. The Pastry Cook / Baker will be expected to complete prep lists, efficiently manage their station during shifts, maintain cleanliness and organization according to sanitation standards, and ensure impeccable plate presentation in every dish served. This role requires comfort working in a fast-paced environment, the ability to stand for extended periods, and physical capability to lift up to 50 pounds.

North Italia provides a supportive and inclusive workplace culture where employees from diverse backgrounds and experiences are welcomed and valued. Career growth opportunities abound for individuals who demonstrate skill, dedication, and a collaborative spirit. The restaurant offers hospitality training to help team members develop their professional abilities and reach new career milestones. Additionally, staff members enjoy perks such as discounted onsite meals during shifts and a 35% discount for guests dining in with their party. Eligible employees may also be able to access up to 50% of their next day pay under certain conditions, enhancing financial flexibility.

Overall, this role is designed for motivated bakers and pastry cooks who want to grow their careers in the food industry while contributing to an exceptional dining experience. North Italia stands out as a place where culinary passion meets career development within a welcoming family-like environment. Whether you are looking to jumpstart your baking career or seeking a new challenge, this position offers a rich blend of skill-building, benefits, and the joy of crafting delicious meals for appreciative guests.