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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount
Career growth opportunities
Job Description
North Italia is a well-known Italian restaurant that prides itself on creating exceptional handmade Italian dishes using fresh ingredients made from scratch daily. Established as a culinary destination, North Italia has earned a reputation for its quality food, warm hospitality, and vibrant atmosphere that brings the rich flavors of Italy to its guests. With a focus on authenticity and creativity, the restaurant offers a diverse menu including favorites like Prosciutto pizza and house specialty Bolognese, all crafted with passion and expertise. North Italia is not only dedicated to pleasing its diners but also committed to supporting its team members with... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum 1 year of relevant baking or pastry experience
- ability to work flexible schedules including nights weekends and holidays
- strong attention to detail and consistency in food preparation
- good communication skills in English
- physical ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- someone who loves to cook and has an eye for detail when it comes to consistency
- comfortable in a fast paced environment
- at least 1 year of experience in this capacity
- good English communication skills
- comfortable standing for long periods of time
- able to lift up to 50 pounds
Job Duties
- prepare delicious Italian breads pastries puddings and other desserts from scratch following the recipe to produce consistent results
- complete your prep list efficiently run your station during the shift follow all specs and stock food as needed
- portion all the products follow the recipes and always make sure the plate presentation looks great
- keep it clean follow the sanitization standards make sure your work station stays clean and organized and follow all of the food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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