
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
Career growth opportunities
Job Description
North Italia is a well-established Italian restaurant known for its commitment to serving exceptional handmade Italian dishes, crafted with love and attention to detail. This vibrant dining establishment focuses on delivering a memorable culinary experience by offering traditional recipes like the famous Prosciutto pizza and house specialty Bolognese. Beyond just being a restaurant, North Italia has fostered a close-knit family environment comprising servers, hosts, managers, and chefs who work in harmony to create the perfect meal for their guests. The company is dedicated to supporting its employees by providing flexible scheduling, hospitality training, healthcare benefits, paid time off, and opportunities for career growth. Offering competitive wages at $15.00 per hour, employees also enjoy perks such as discounted shift meals and a 35% discount for their party when dining as guests. The team culture emphasizes respect, inclusion, and a passion for cooking with fresh, handmade ingredients every day.
The role of Pastry Cook/Baker at North Italia is ideal for individuals who have a passion for cooking and baking in a fast-paced, detail-oriented environment. This position involves preparing a variety of Italian breads, pastries, puddings, and desserts from scratch while following exact recipes to ensure consistency and quality. A Pastry Cook is expected to efficiently manage their prep list, maintain a well-organized and clean work station, and adhere strictly to sanitization and food handling standards. The position demands a committed individual who is comfortable standing for long periods and lifting items up to 50 pounds. At least one year of experience in a similar capacity is required, along with good English communication skills. Working at North Italia not only offers a chance to refine culinary skills but also provides a supportive environment where career advancement and professional development are encouraged. This role is an excellent match for those looking to grow within the hospitality industry while contributing to a dynamic and welcoming kitchen team.
The role of Pastry Cook/Baker at North Italia is ideal for individuals who have a passion for cooking and baking in a fast-paced, detail-oriented environment. This position involves preparing a variety of Italian breads, pastries, puddings, and desserts from scratch while following exact recipes to ensure consistency and quality. A Pastry Cook is expected to efficiently manage their prep list, maintain a well-organized and clean work station, and adhere strictly to sanitization and food handling standards. The position demands a committed individual who is comfortable standing for long periods and lifting items up to 50 pounds. At least one year of experience in a similar capacity is required, along with good English communication skills. Working at North Italia not only offers a chance to refine culinary skills but also provides a supportive environment where career advancement and professional development are encouraged. This role is an excellent match for those looking to grow within the hospitality industry while contributing to a dynamic and welcoming kitchen team.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year baking or pastry cooking experience
- Ability to communicate effectively in English
- Capability to stand for extended periods
- Ability to lift up to 50 pounds
- Willingness to work flexible schedules
Job Qualifications
- At least 1 year of experience in pastry cooking baking or similar role
- Good English communication skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Comfortable standing for long periods and lifting up to 50 pounds
Job Duties
- Prepare Italian breads pastries puddings and desserts from scratch following recipes to produce consistent results
- Complete prep list efficiently and run station during shifts
- Follow all specifications and stock food as needed
- Portion bakery products according to recipes
- Ensure plate presentation meets quality standards
- Maintain cleanliness and organization of work station
- Adhere to sanitization and food handling standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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