Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discounts
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant chain known for its dedication to creating authentic Italian dishes made from scratch daily. Established with a passion for quality and craftsmanship, North Italia offers a unique dining experience that emphasizes handmade breads, pastries, and a variety of traditional Italian meals crafted with love. The restaurant takes pride in its family-style culture, where servers, hosts, managers, and chefs collaborate to ensure every guest enjoys an exceptional meal in a welcoming environment. With locations across various cities, North Italia has built a strong reputation for combining culinary excellence with a positive employee culture that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in baking or pastry preparation
- Ability to follow detailed recipes and portion controls
- Strong attention to detail and consistency
- Ability to work efficiently in a fast paced environment
- Good communication skills in English
- Physical ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- Someone who loves to cook and has an eye for detail when it comes to consistency
- Comfortable in a fast paced environment
- At least 1 year of experience in a similar capacity
- Good English communication skills
- Comfortable standing for long periods of time
- Able to lift up to 50 pounds
Job Duties
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking
- portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Job Location
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