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Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.25 - $20.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted meals
Career growth opportunities
flexible scheduling

Job Description

North Italia is a well-established Italian restaurant known for its commitment to crafting exceptional handmade Italian dishes. Offering a warm and welcoming environment, North Italia prides itself on delivering a dining experience that combines high-quality cuisine with excellent hospitality. The establishment focuses on handmade dishes like their renowned Prosciutto pizza and house specialty Bolognese, emphasizing freshness and authentic flavors made from scratch daily. As a part of the larger Cheesecake Factory family, North Italia integrates competitive wages, ample employee benefits, and a culture of respect and inclusion into its workplace ethos. The company is dedicated to creating an encouraging and... Show More

Job Requirements

  • Minimum 1 year of relevant experience
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Good communication skills in English
  • Comfortable working in fast-paced kitchen environment
  • Willingness to adhere to hygiene and sanitation standards
  • Flexibility with scheduling

Job Qualifications

  • At least 1 year of baking or pastry experience
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail for consistent product quality
  • Good English communication skills
  • Comfortable standing for long periods
  • Ability to lift up to 50 pounds
  • Passion for cooking and baking

Job Duties

  • Prepare Italian breads, pastries, puddings, and desserts from scratch following recipes
  • Complete prep lists and efficiently run the station during shifts
  • Portion products accurately and ensure high-quality plate presentation
  • Maintain cleanliness and organization of work station
  • Adhere to sanitization and food handling standards
  • Stock food supplies as needed
  • Collaborate with team members to deliver consistent quality

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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