Pastry Cook/Baker

North Italia is a well-established Italian restaurant known for its commitment to crafting exceptional handmade Italian dishes. Offering a warm and welcoming environment, North Italia prides itself on delivering a dining experience that combines high-quality cuisine with excellent hospitality. The establishment focuses on handmade dishes like their renowned Prosciutto pizza and house specialty Bolognese, emphasizing freshness and authentic flavors made from scratch daily. As a part of the larger Cheesecake Factory family, North Italia integrates competitive wages, ample employee benefits, and a culture of respect and inclusion into its workplace ethos. The company is dedicated to creating an encouraging and growth-oriented environment where employees can thrive and advance their careers. Equal opportunity employment and inclusivity are core principles at North Italia, welcoming applicants from diverse backgrounds and offering necessary accommodations to ensure a supportive work atmosphere.

The role of Pastry Cook / Baker at North Italia is a fantastic opportunity for culinary professionals passionate about baking and Italian cuisine. This position offers competitive hourly wages ranging from $17.25 to $20.75 with flexible scheduling, making it suitable for various lifestyles and commitments. The Pastry Cook will be responsible for preparing a variety of Italian breads, pastries, puddings, and other desserts from scratch, adhering to recipes to ensure consistency and high quality. The position requires attention to detail, efficiency in managing the prep list, effective station management during shifts, and maintaining cleanliness and sanitation standards. This role is ideal for someone with at least one year of experience in a similar capacity who thrives in fast-paced environments and has a passion for delivering perfectly crafted baked goods.

Employees in this role benefit from a robust package that includes health insurance options such as medical, dental, and vision coverage after averaging 25 hours per week. Additionally, they receive paid time off under the same hourly requirements, discounted shift meals, and a notable 35% discount when dining in as a guest with their party. Furthermore, North Italia supports career growth and offers hospitality training to foster professional development. For eligible team members, there is also the possibility of receiving up to 50% next-day pay, subject to certain exclusions. Overall, the Pastry Cook role at North Italia is designed for those who want to combine their culinary skills with a dynamic work atmosphere that promotes continuous learning and career advancement in one of the most respected Italian dining establishments.