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Pastry Cook/Baker

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $17.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Hospitality training
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee dining discount
next day pay option
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant celebrated for its dedication to serving exceptional handmade Italian dishes. Known for a culinary experience that combines traditional Italian flavors with a modern twist, North Italia takes pride in crafting every dish from scratch daily. From the signature Prosciutto pizza to the house specialty Bolognese, the restaurant emphasizes quality, authenticity, and passion in every meal prepared. The environment at North Italia fosters a family-like atmosphere that brings servers, hosts, managers, and chefs together, all driven by the common goal of delivering the perfect Italian dining experience to their guests. This unique workplace culture... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of baking or pastry experience
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and consistency
  • Good communication skills
  • Ability to stand for extended periods
  • Physical ability to lift up to 50 pounds

Job Qualifications

  • Love to cook and have an eye for detail when it comes to consistency
  • Comfortable in a fast paced environment
  • At least 1 year of experience in a similar baking capacity
  • Good English communication skills
  • Comfortable standing for long periods of time
  • Able to lift up to 50 pounds

Job Duties

  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking
  • portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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