Pastry Cook/Baker

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.81 - $22.00

Work Schedule

Flexible

Benefits

flexible scheduling

Hospitality training

health benefits

Paid Time Off

discounted shift meals

employee discount

Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant known for its dedication to delivering exceptional handmade Italian dishes crafted with passion and precision. Offering a vibrant and supportive work environment, North Italia fosters a culture where team members are valued not just as employees but as integral parts of a culinary family. The restaurant prides itself on using scratch-made recipes for all its dishes, from prosciutto pizza to signature Bolognese, ensuring each meal is fresh, authentic, and delicious. As part of this dynamic establishment, employees receive extensive hospitality training to enhance their skills and career growth opportunities to advance within the... Show More

Job Requirements

At least 1 year of experience in this capacity
Good English communication skills
Comfortable standing for long periods of time
Able to lift up to 50 pounds

Job Qualifications

Someone who loves to cook and has an eye for detail when it comes to consistency
Comfortable in a fast paced environment
At least 1 year of experience in a similar capacity
Good English communication skills
Comfortable standing for long periods of time
Able to lift up to 50 pounds

Job Duties

Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
When it comes to baking, portion all the products, follow the recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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