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Pastry Cook/Baker

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

flexible scheduling
Hospitality training
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meals
employee meal discount

Job Description

North Italia is a renowned Italian restaurant known for its commitment to serving exceptional handmade Italian dishes crafted from scratch daily. The establishment prides itself on creating a warm, family-like atmosphere where servers, hosts, managers, and chefs work collaboratively to provide guests with an authentic Italian dining experience. As a part of their team, employees enjoy a positive work environment that emphasizes career growth opportunities, professional development, and hospitality training. Accredited for ensuring a professional and inclusive workplace, North Italia strives to uphold an environment welcoming to individuals from diverse backgrounds and experiences. This reflects their broader commitment to equal... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in baking or pastry preparation
  • Ability to follow recipes and maintain consistency
  • Good English communication skills
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Ability to work in a fast paced environment

Job Qualifications

  • Love to cook and have an eye for detail when it comes to consistency
  • Comfortable in a fast paced environment
  • At least 1 year of experience in a similar capacity
  • Good English communication skills
  • Comfortable standing for long periods
  • Able to lift up to 50 pounds

Job Duties

  • Prepare delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • Portion all baking products, follow the recipes, and ensure plate presentation looks great
  • Maintain cleanliness by following sanitization standards and food handling protocols
  • Keep your workstation clean and organized at all times

Job Location

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