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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Hospital medical insurance
Hospital dental insurance
Hospital vision insurance
Paid Time Off
employee discount
Next day pay eligibility
Career growth opportunities
Job Description
North Italia is a celebrated Italian restaurant chain known for its dedication to crafting exceptional handmade Italian dishes from scratch every day. With an emphasis on quality and authentic flavors, North Italia prides itself on serving everything from classic Prosciutto pizzas to their renowned Bolognese pasta, which have become favorites among guests nationwide. The company fosters a professional yet warm work environment that values hospitality, culinary excellence, and teamwork. Employees at North Italia have access to a variety of benefits, career advancement opportunities, and competitive pay, making it a desirable place for those passionate about food and service. North Italia... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year baking experience
- Strong multitasking skills
- Ability to work flexible schedules including weekends
- Good communication skills
- Ability to maintain cleanliness and food safety standards
- Physical stamina to stand and lift heavy items
Job Qualifications
- At least one year of baking or pastry experience
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Good English communication skills
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Passion for cooking and baking
Job Duties
- Prepare Italian breads, pastries, puddings and desserts from scratch following recipes to ensure consistent quality
- Complete prep lists and efficiently run the baking station during shifts
- Portion bakery products accurately and maintain great plate presentation
- Follow sanitization and food handling standards to keep the workstation clean and safe
- Stock food items as needed to ensure smooth operation of the baking station
- Collaborate with kitchen and front-of-house staff to support overall service
- Maintain organization and cleanliness of all baking equipment and areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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