Pastry Cook/Baker

North Italia is a highly regarded Italian restaurant brand known for its dedication to delivering handmade, authentic Italian dishes crafted daily from scratch. Opening its newest location in Walnut Creek in March 2026, North Italia is quickly becoming a sought-after destination for food lovers and culinary professionals alike. With a strong emphasis on quality ingredients, artisanal preparation, and exceptional hospitality, the restaurant offers a vibrant and welcoming environment. North Italia is more than just a place to enjoy delicious meals; it is a community where employees are valued as part of the family - including servers, hosts, managers, and chefs - all working together to create the perfect dining experience for guests.

This Pastry Cook / Baker position presents an exciting opportunity for both seasoned professionals and those new to the culinary arts who are eager to grow their careers in a supportive and dynamic setting. The role involves preparing a wide range of Italian breads, pastries, puddings, and desserts from scratch, strictly adhering to recipes to ensure consistent, high-quality results. Pastry Cooks will be responsible for completing prep lists, efficiently managing their stations during shifts, and maintaining proper stock levels. Portioning, recipe compliance, and attractive plate presentation are key responsibilities, alongside maintaining cleanliness and following food safety standards.

North Italia offers competitive hourly wages ranging from $17.75 to $22.25, with flexible scheduling options tailored to support work-life balance. Employees enjoy health benefits, including medical, dental, and vision coverage after averaging 25 hours per week, along with paid time off. Additional perks include discounted shift meals, a 35% discount for guests dining in, and eligibility for up to 50% next day pay under certain conditions. The company is deeply committed to fostering career growth opportunities, providing hospitality training, and encouraging a positive atmosphere that values teamwork and respect.

Working at North Italia requires passion for cooking, strong attention to detail, and the ability to thrive in a fast-paced environment. Candidates should have at least one year of relevant pastry or baking experience, good English communication skills, and the physical stamina to stand for long periods and lift up to 50 pounds. The restaurant prides itself on promoting diversity and inclusion, ensuring a welcoming workplace that supports individuals from various backgrounds, ideas, and experiences. North Italia is an equal opportunity employer dedicated to compliance with accessibility guidelines and supporting applicants with disabilities through reasonable accommodations.

Joining North Italia means becoming part of a culinary gem that values professionalism, quality, and personal growth. Whether you are starting a new career or advancing your skills, this opportunity is designed to nurture talent and build fulfillment in the hospitality industry. This role is ideal for individuals who appreciate handmade culinary traditions and are eager to contribute to a team that celebrates excellence and camaraderie in every dish served.