Pastry Cook/Baker

North Italia, a renowned Italian restaurant brand, is preparing to open its new location in Walnut Creek in March 2026. Known for its handmade, authentic Italian cuisine crafted from scratch daily, North Italia combines the warmth of traditional Italian recipes with a modern dining experience. The restaurant prides itself on an exceptional dining atmosphere where guests can enjoy specialties such as the Prosciutto pizza and house-made Bolognese. Beyond offering outstanding meals, North Italia is deeply committed to cultivating a supportive and rewarding work environment for its team members. This includes fostering career growth opportunities, providing comprehensive hospitality training, and ensuring employee well-being through various benefits and flexible scheduling options. As a part of the North Italia family, employees become members of a close-knit team dedicated to culinary excellence and superior guest service. They emphasize a family culture amongst servers, hosts, managers, and chefs that work cohesively to create an unforgettable Italian dining experience for all visitors.

The role of Pastry Cook/Baker at North Italia in Walnut Creek is an exciting opportunity for culinary professionals looking to grow or start their careers in a dynamic restaurant setting. Offering solid compensation ranging from $17.75 to $22.25 per hour, this role entails preparing delicious Italian breads, pastries, puddings, and other desserts from scratch, strictly following recipes to ensure consistent and high-quality results. Candidates will manage their prep lists, operate efficiently at their station, and maintain all food and sanitation standards. This includes portioning products accurately and paying close attention to the aesthetics of plate presentation to deliver visually appealing desserts. The position demands working in a fast-paced environment where attention to detail and consistency is paramount. Team members are expected to maintain a clean and organized workstation and strictly adhere to food handling protocols to guarantee the safety of all products served.

North Italia supports its team with benefits such as health, dental, and vision insurance after an average of 25 hours worked per week, paid time off, discounted meals during shifts, and a 35% discount for dining with family or friends as guests. Additionally, they offer eligibility for up to 50% next-day pay under certain conditions. This comprehensive benefits package, paired with a positive work culture and opportunities for advancement, makes this position attractive to those passionate about baking and looking to build a rewarding career in the culinary arts. The team is actively recruiting and inviting candidates for on-the-spot interviews at the Walnut Creek location during specified hours, ensuring accessibility and timely hiring decisions. North Italia is an equal opportunity employer, committed to an inclusive workplace welcoming applicants of diverse backgrounds, identities, and experiences.