Pastry Cook (Upscale / Fine Dining)

Catch Hospitality Group is a premier restaurant group that has evolved since its inception in 2011 from a flagship location in New York City into a highly influential dining brand with multiple venues across major metropolitan markets including New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and new locations opening soon in Dallas and Scottsdale, Arizona. Renowned for its signature establishments, Catch and Catch Steak, the group is celebrated for its commitment to delivering an exceptional dining experience that centers on three core principles: great food, great service, and great vibe. This dedication has positioned Catch Hospitality Group as a pioneering force in dynamic hospitality, continuously expanding its offerings and elevating guest experiences in the upscale and fine dining sectors. The company prides itself on fostering a team-first culture driven by the leadership of partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm, who underscore the importance of quality and innovation throughout the organization. Employees at Catch Hospitality Group are regarded as its greatest asset, and the company invests heavily in their growth through structured development programs and a supportive, inclusive environment where diversity is valued and community involvement encouraged.

The role of Pastry Cook at Catch in Scottsdale, Arizona, offers a unique opportunity to join a winning team dedicated to exceeding guest expectations through culinary excellence. As a Pastry Cook in an upscale fine dining setting, you will be instrumental in supporting the kitchen operations by executing dishes with precision and artistry under the guidance of sous chefs and the head chef. The position requires adeptness in preparation techniques, ingredient management, and kitchen protocols to maintain the highest standards of quality and presentation. Catch Hospitality Group emphasizes not just the technical skills but also a positive work atmosphere, flexible schedules, and growth opportunities, ensuring that the Pastry Cook role is both challenging and rewarding. Compensation for this hourly position is designed to be competitive with the market, though it is important to note this position does not earn tips. The company provides multiple benefit plans tailored to employee needs, paid time off or sick leave depending on location, generous employee discounts across dining and retail, as well as community volunteer programs through Landry’s League.

Success in this role means delivering high-quality pastry items efficiently in a fast-paced, high-pressure environment while maintaining cleanliness and organization at your workstation. The ideal candidate brings a minimum of two years’ experience in a related position, a strong understanding of cooking methods and ingredients, excellent communication skills, and the ability to multitask effectively. Joining Catch Hospitality Group means becoming part of a brand that prioritizes career advancement and employee development within a culture that honors respect and inclusion. This role provides more than just a job; it offers a pathway to grow professionally while contributing to memorable dining experiences at one of the hospitality industry’s most respected and innovative restaurant groups.