Pastry Cook - Uchi Philadelphia

Uchi Philadelphia, located in the prestigious Rittenhouse Square, is a renowned restaurant that offers a unique dining experience centered around non-traditional Japanese cuisine. Established by James Beard Award-winning Chef Tyson Cole, Uchi is known for its delicate balance of elevated food and impeccable service. The restaurant features signature tastings, sushi, and a seasonal omakase that combine to create an experience that is both unexpected and unforgettable. Part of Hai Hospitality, a multi-concept, emerging restaurant group based in Austin, Texas, Uchi is part of an expanding presence with locations in cities like Austin, Houston, Dallas, Denver, Miami, Los Angeles, Scottsdale, Philadelphia, and Washington DC. This broader hospitality group is celebrated for fostering a culture that emphasizes excellent work ethic, creativity, and personal pride among its employees.

The Pastry Cook role at Uchi Philadelphia is a vital position focused on dessert production to prepare for the evening dinner service. This role usually operates during a morning to mid-afternoon shift, typically from 7am to 3pm. The Pastry Cook is responsible for various pastry production tasks that include baking, sauce work, chocolate work, and other dessert preparations. Candidates with previous pastry production experience are preferred, as the role demands skill and precision in crafting high-quality desserts that align with Uchi's elevated culinary standards. The position offers an hourly wage ranging from $17 to $23 plus benefits, reflecting the value placed on skilled culinary artisans within the team.

This job is ideal for candidates who thrive in a fast-paced, high-pressure kitchen environment and who are eager to be part of a respected restaurant group that values growth and development. Employees have access to medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, and a company-matched 401k savings plan. Additionally, employees benefit from dining discounts and significant opportunities for growth and promotion within the organization, emphasizing a clear pathway for career advancement. Hai Hospitality’s commitment to diversity and inclusion ensures that all employees work in a supportive and welcoming environment. The company’s operational philosophy centers on hospitality and community, encouraging its team members to work with pride and creativity to deliver an extraordinary guest experience. Candidates will find Uchi Philadelphia to be a rewarding workplace where their skills are honed, respected, and developed within one of the most exciting emerging restaurant groups in the United States.