Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, renowned for its commitment to exceptional hospitality and innovative culinary experiences. The organization manages celebrated dining concepts including Uchi, Uchiko, Uchiba, and Loro, each offering distinct menus and atmospheres that emphasize creativity, quality, and cultural appreciation. Hai Hospitality prides itself on fostering a workplace culture centered around teamwork, respect, and professional growth, making it a coveted employer within the hospitality industry. With a strong dedication to community involvement and giving back, Hai Hospitality not only focuses on delivering outstanding guest experiences but also values the contributions and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency in dessert preparation
- Effective communication skills with team members and leadership
- Knowledge of food safety and sanitation standards
- Ability to maintain professionalism and hygiene
- Capacity to work morning to mid-afternoon shifts
Job Duties
- Prepare a variety of baked goods and pastries for dinner service
- Perform sauce and chocolate work as part of dessert production
- Maintain a clean and organized workstation
- Adhere to safety and hygiene standards within the kitchen
- Operate kitchen equipment safely and efficiently
- Collaborate with kitchen team members and communicate effectively
- Assist in inventory stocking and restocking duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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