Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and fast-growing multi-concept restaurant group based in Austin, Texas. Known for its commitment to hospitality, culinary creativity, and employee development, Hai Hospitality operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their innovative approach to food and their dedication to creating memorable dining experiences. The company places a strong emphasis on employee pride, work ethic, and craftsmanship, fostering a collaborative and respectful workplace culture. With a wide footprint and diverse culinary offerings, Hai Hospitality is dedicated to giving back to the community and maintaining high standards of hospitality... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience with pastry production preferred
- effective communication skills with guests and team members
- ability to work in a fast-paced, high-pressure environment
- knowledge of safe kitchen equipment use
- experience maintaining a clean and organized workspace
- ability to handle various temperatures in the kitchen
- capacity to follow detailed instructions
- strong teamwork and collaboration skills
Job Duties
- prepare pastries and desserts according to recipes and presentation standards
- perform baking, sauce work, and chocolate work for dinner service
- maintain cleanliness and organization of the pastry kitchen
- ensure proper storage of supplies and ingredients
- comply with safety and hygiene standards in food preparation
- assist with inventory management and restocking
- collaborate with the kitchen team to meet production deadlines
Job Location
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