Pastry Cook - Uchi Dallas

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, celebrated for its commitment to hospitality, innovation, and community engagement. The company operates several acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each known for delivering exceptional dining experiences through a blend of craftsmanship, creativity, and dedication to quality. The group values its employees, emphasizing the importance of a positive work environment where team members feel proud of their roles and are motivated to contribute to memorable guest experiences. Known as a progressive employer, Hai Hospitality is dedicated to promoting from within and providing opportunities for long-term... Show More

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions