Pastry Cook - Theo's Brother's Bakery

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

team environment

Training opportunities

performance bonuses

Job Description

Theo's Brother's Bakery is a cherished neighborhood bakery located in Alpharetta, known as the best kept secret in the area for artisan breads. It is part of the Sedgwick Restaurant Group, serving as the in-house source for exceptional handcrafted breads and pastries. The bakery specializes in artisan goods, including tarts, muffins, naturally leavened breads, and hand-crafted treats that set it apart in the local food scene. The establishment prides itself on quality ingredients and meticulous baking processes, ensuring every product delivered to customers is fresh, flavorful, and made with care. Theo's Brother's Bakery offers both part-time and full-time employment opportunities,... Show More

Job Requirements

High school diploma or equivalent
Ability to communicate clearly and effectively
Physical ability to lift, reach, bend and stoop
Ability to stand and work for up to 10 hours a day
Flexible availability
Willingness to learn and follow recipes and procedures
Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

High school diploma or equivalent is desirable
Any pastry training is a plus
Must be able to communicate clearly and effectively with team members and the Pastry Chef
Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day, with a total of 3 days off a week
Flexible availability preferred

Job Duties

Execute all prep assignments quickly, efficiently, safely and according to standards and specifications
May include helping other restaurants in Sedgwick Restaurant Group
Clean as you work
Organized and intentional in how they approach their work
Creative and works well with others
Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment
Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
Other duties as assigned by the Pastry Chef
Adhere to proper sanitation standards
Maintain a professional and positive attitude at all times when on the line and visible to guests
Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Pastry Chef or CDC
Clock in and out accurately according to your posted schedule
Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully
Maintain a clean workplace and floor and address spills immediately
Works as a team at all times with the other members of the BOH staff and assists others whenever possible
Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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