Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Benefits
Free transportation to and from Bozeman
Complimentary shift meals
Two employee mountain bike/hike days each month
401K eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted employee housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season employee appreciation day and retail sale
Access to Employee Store in Bozeman
Job Description
Yellowstone Club is a premier private residential community located in the stunning Big Sky region of Montana. Renowned for being the world's only private ski and golf community, Yellowstone Club offers an unparalleled lifestyle experience for its members. The community is set against the breathtaking backdrop of the Rocky Mountains, providing access to a year-round playground that includes world-class skiing and snowboarding during the winter months, as well as an 18-hole golf course, pristine rivers, hiking and biking trails, and other outdoor recreational opportunities throughout the spring and summer seasons. This exclusive enclave is designed for those who appreciate luxury, privacy, and access to exceptional amenities in a natural mountainous setting.
As a private club, Yellowstone Club fosters a strong sense of community and exclusivity for its members while offering top-tier services and amenities. The Club prides itself on its commitment to providing impeccable service standards and creating memorable experiences for all who visit or reside within its boundaries. Employees at Yellowstone Club play a critical role in elevating the member and guest experience. They embody the values of hospitality, professionalism, and attention to detail, ensuring that every interaction contributes to the Club's reputation for excellence.
Currently, Yellowstone Club's Culinary Department is seeking a Pastry Cook for the upcoming Summer season, spanning from May to September. This seasonal position is based in Big Sky, Montana, and is an excellent opportunity for culinary professionals to be part of a unique and prestigious environment. The Pastry Cook will be responsible for preparing a variety of baked goods to supply the Club’s outlets and special events, contributing directly to the dining experience enjoyed by members and guests. The role requires a strong foundation in baking techniques, the ability to follow recipes meticulously, and adherence to the highest food safety standards.
The ideal candidate will greet and interact with members and guests in a friendly and professional manner, ensuring outstanding service and attention to detail. The Pastry Cook is empowered to guarantee total guest satisfaction, represent the Club with pride and professionalism, and handle all transactions ethically and legally. Safety and security are paramount, and the position includes understanding and applying all property safety procedures to maintain a secure environment at all times. In case of emergencies, swift action and communication with management are required.
The role includes preparing doughs and fillings, proofing, baking, and decorating breads and pastries. The Pastry Cook will also review daily production sheets to manage workload and maintain kitchen logs to ensure compliance with food safety programs. Expertise with baking tools, equipment, and appliances is necessary to perform the job safely and efficiently. Personal hygiene and compliance with food handling policies are vital components of the role.
Yellowstone Club offers a supportive work environment with several attractive benefits, including free transportation to and from Bozeman, complimentary shift meals, access to an onsite fitness center available 24/7, and eligibility for 401k with a bi-weekly match. Employees also enjoy two mountain biking or hiking days per month on the Yellowstone Club grounds, discounted employee housing options in Big Sky or Bozeman, significant discounts at over 1000 retailers through ADP LifeMart, and special seasonal employee appreciation events and retail sales. These benefits reflect the Club's commitment to the well-being and happiness of its team members.
For those seeking to join a community where luxury meets outdoor adventure and where their culinary skills can enhance exclusive guest experiences, the Yellowstone Club Pastry Cook position presents a rewarding opportunity. The Club encourages motivated individuals passionate about hospitality and baking to apply and become part of the Montana charm and the esteemed Yellowstone Club team.
As a private club, Yellowstone Club fosters a strong sense of community and exclusivity for its members while offering top-tier services and amenities. The Club prides itself on its commitment to providing impeccable service standards and creating memorable experiences for all who visit or reside within its boundaries. Employees at Yellowstone Club play a critical role in elevating the member and guest experience. They embody the values of hospitality, professionalism, and attention to detail, ensuring that every interaction contributes to the Club's reputation for excellence.
Currently, Yellowstone Club's Culinary Department is seeking a Pastry Cook for the upcoming Summer season, spanning from May to September. This seasonal position is based in Big Sky, Montana, and is an excellent opportunity for culinary professionals to be part of a unique and prestigious environment. The Pastry Cook will be responsible for preparing a variety of baked goods to supply the Club’s outlets and special events, contributing directly to the dining experience enjoyed by members and guests. The role requires a strong foundation in baking techniques, the ability to follow recipes meticulously, and adherence to the highest food safety standards.
The ideal candidate will greet and interact with members and guests in a friendly and professional manner, ensuring outstanding service and attention to detail. The Pastry Cook is empowered to guarantee total guest satisfaction, represent the Club with pride and professionalism, and handle all transactions ethically and legally. Safety and security are paramount, and the position includes understanding and applying all property safety procedures to maintain a secure environment at all times. In case of emergencies, swift action and communication with management are required.
The role includes preparing doughs and fillings, proofing, baking, and decorating breads and pastries. The Pastry Cook will also review daily production sheets to manage workload and maintain kitchen logs to ensure compliance with food safety programs. Expertise with baking tools, equipment, and appliances is necessary to perform the job safely and efficiently. Personal hygiene and compliance with food handling policies are vital components of the role.
Yellowstone Club offers a supportive work environment with several attractive benefits, including free transportation to and from Bozeman, complimentary shift meals, access to an onsite fitness center available 24/7, and eligibility for 401k with a bi-weekly match. Employees also enjoy two mountain biking or hiking days per month on the Yellowstone Club grounds, discounted employee housing options in Big Sky or Bozeman, significant discounts at over 1000 retailers through ADP LifeMart, and special seasonal employee appreciation events and retail sales. These benefits reflect the Club's commitment to the well-being and happiness of its team members.
For those seeking to join a community where luxury meets outdoor adventure and where their culinary skills can enhance exclusive guest experiences, the Yellowstone Club Pastry Cook position presents a rewarding opportunity. The Club encourages motivated individuals passionate about hospitality and baking to apply and become part of the Montana charm and the esteemed Yellowstone Club team.
Job Requirements
- High school diploma, GED or vocational training or job-related course work required
- Previously experience as line cook
- Ability to prepare breads and pastries including doughs and fillings, proofing, baking and decorating
- Knowledge of food safety policies and procedures
- Ability to follow recipes and quality standards
- Capability to maintain kitchen logs and ensure compliance with food safety programs
- Willingness to work seasonally from May to September in Big Sky, Montana
Job Qualifications
- High school diploma, GED or vocational training or job-related course work required
- Previously experience as line cook
- Knowledge of baking techniques and pastry preparation
- Ability to use baking and measuring tools, equipment and appliances safely and appropriately
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
- Commitment to maintaining food safety and personal hygiene standards
Job Duties
- Ensure that each member and guest receives outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service
- Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner
- Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Maintain kitchen logs for food safety program compliance
Job Criteria
Experience
No experience required
Job Location
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