CHERRY HILLS COUNTRY CLUB logo

Pastry Cook - Seasonal $25/hour

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
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Benefits

double holiday pay
Employee Meals
Golf privileges
Complimentary uniforms
free and easy parking
Scholarship Opportunities
coworker referral bonus
potential for seasonal bonus
Employee of the month
sick pay

Job Description

Cherry Hills Country Club, established in 1922, is a prestigious family-friendly private club located in a beautiful setting. With over 690 members, the club boasts world-class facilities that include a renowned championship golf course, a full-service golf shop, driving range, multiple practice areas, a halfway house, and a charming Par 3 course. For tennis enthusiasts, the club features eight outdoor tennis courts with two dedicated pickleball courts and a tennis shop to fulfill all sporting needs. Families enjoy access to a comprehensive complex featuring a junior Olympic size swimming pool complemented by a café, along with a vibrant children’s club designed to engage younger members of all ages. As an esteemed institution in the community, Cherry Hills Country Club maintains a welcoming environment that supports recreation, socialization, and excellence in service.

The club is currently inviting applications for the role of Cook, a seasonal position earning $25 per hour. This vital culinary role involves supporting day-to-day kitchen operations, including food production and line cooking, while upholding the highest standards of food quality and sanitation. The ideal candidate will play a critical role in ensuring the preparation of menu items adheres strictly to standard recipes and techniques. This position requires a proactive individual who can contribute to enhancing the overall culinary standards and member satisfaction at the club. Working alongside the culinary leadership team and engaging cooperatively with dining room staff and management, the Cook will help deliver an exceptional dining experience that exceeds the expectations of club members and guests.

Beyond providing culinary expertise, the Cook must ensure personal compliance with all sanitation and safety regulations, maintaining a clean and professional kitchen environment. The role involves coordinating with multiple kitchen stations, requisitioning supplies when needed, and managing work areas efficiently to support smooth operations. Duties also require opening and closing kitchen procedures, monitoring equipment functionality and cleanliness, and assisting the Chefs with various assignments as needed. Cherry Hills Country Club offers a comprehensive benefits package including double holiday pay, employee meals, golf privileges, complimentary uniforms, free and easy parking, scholarship opportunities, coworker referral bonuses, potential seasonal bonuses, and employee of the month recognition. This role demands physical stamina and flexibility, including the ability to work in different environmental conditions and manage lifting and station setup activities. This is an excellent opportunity for culinary professionals passionate about delivering quality food service in a dynamic, esteemed club environment.

Job Requirements

  • High school diploma or equivalent
  • Knowledge of food product identification, preparation, and service techniques
  • Excellent verbal and written communications skills
  • Knowledge of the highest levels of food preparation, food service, presentation, and culinary techniques
  • Knowledge of federal and state food service sanitation guidelines
  • Ability to effectively prioritize multiple tasks in a fast-paced environment
  • Ability to work flexible schedule in order to accommodate business levels
  • Possesses a valid driver’s license

Job Qualifications

  • Knowledge of food product identification, preparation, and service techniques
  • Excellent verbal and written communications skills
  • Knowledge of the highest levels of food preparation, food service, presentation, and culinary techniques
  • Knowledge of federal and state food service sanitation guidelines
  • Ability to effectively prioritize multiple tasks in a fast-paced environment
  • Ability to work flexible schedule in order to accommodate business levels
  • High school diploma or equivalent
  • Possesses a valid driver’s license
  • Knowledge of basic culinary fundamentals
  • Prior culinary experience preferred

Job Duties

  • Ensure all portion sizes, quality standards, department rules, policies, and procedures are followed
  • Verify that all standards of sanitation, cleanliness, and nutrition are maintained throughout the kitchen at all times
  • Prepare items according to standard recipes and procedures for member service
  • Follow all state and local health and food safety regulations
  • Follow all safety procedures for operating and cleaning machinery
  • Coordinate and time orders with other kitchen operations
  • Work multiple locations or stations as needed

Job Criteria

Experience

Entry Level (1-2 years)


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