Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.75 - $20.25
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood Hotel is a distinctive boutique hotel situated in Omaha's lively Blackstone District, celebrated for its blend of historic charm and contemporary elegance. Housed in the former Blackstone Hotel, this establishment is a local landmark that merges timeless architectural beauty with modern amenities. The Cottonwood Hotel is renowned for providing exceptional service that exceeds typical hospitality standards, creating memorable experiences for its guests through a unique combination of style, comfort, and heartfelt service. The hotel not only values its guests but also fosters a welcoming community among its staff, encouraging creativity, teamwork, and personal growth. The hotel’s culture emphasizes mutual respect, support, and the importance of each team member’s contribution to the overall guest experience. Employees enjoy a collaborative and supportive workplace where ideas are encouraged, and every role is pivotal in delivering unparalleled hospitality. The Cottonwood stands out as a workplace where passion for the craft is nurtured and where employees can truly feel part of a family dedicated to redefining hospitality in Omaha.
We are currently seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. This part-time position offers a unique opportunity for someone enthusiastic about creating exquisite and innovative desserts in a fast-paced environment. As a Pastry Cook at The Cottonwood Hotel, you will play a crucial role in preparing, baking, and presenting a diverse array of pastries, cakes, and confections that delight our guests. Working closely with experienced Pastry Chefs, you will have the chance to hone your skills, explore new techniques, and contribute to the culinary creativity that defines our dessert offerings. This role requires enthusiasm, attention to detail, and a commitment to culinary excellence. We provide competitive compensation, professional growth opportunities, and a supportive environment that encourages continuous learning and innovation. Join us in a place where your passion for pastry arts will be valued and where your contributions will help deliver unforgettable moments for every guest. If you are driven by excellence and eager to advance your pastry career in a supportive and vibrant setting, then the Pastry Cook position at The Cottonwood Hotel is the perfect fit for you.
We are currently seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. This part-time position offers a unique opportunity for someone enthusiastic about creating exquisite and innovative desserts in a fast-paced environment. As a Pastry Cook at The Cottonwood Hotel, you will play a crucial role in preparing, baking, and presenting a diverse array of pastries, cakes, and confections that delight our guests. Working closely with experienced Pastry Chefs, you will have the chance to hone your skills, explore new techniques, and contribute to the culinary creativity that defines our dessert offerings. This role requires enthusiasm, attention to detail, and a commitment to culinary excellence. We provide competitive compensation, professional growth opportunities, and a supportive environment that encourages continuous learning and innovation. Join us in a place where your passion for pastry arts will be valued and where your contributions will help deliver unforgettable moments for every guest. If you are driven by excellence and eager to advance your pastry career in a supportive and vibrant setting, then the Pastry Cook position at The Cottonwood Hotel is the perfect fit for you.
Job Requirements
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and other team members
- ability to work extended hours when business necessitates
- read, write and speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- effective communication skills with public and team members
- ability to work extended hours when necessary
- proficiency in reading, writing, and speaking English
- understanding of financial goals and ability to achieve them
Job Duties
- prepare, bake, and present a variety of pastries and desserts
- collaborate with pastry chefs to develop new recipes and techniques
- maintain cleanliness and organization of the pastry kitchen
- manage inventory and ensure ingredient freshness
- adhere to food safety and sanitation standards
- assist in training junior pastry staff
- contribute to menu planning and dessert presentation
Job Location
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