Pastry Cook- PT

The Houston Grand - River Oaks is a distinguished luxury hotel located in the vibrant city of Houston, Texas. With a rich history spanning more than 40 years, this hotel has been a landmark in Houston's hospitality industry and continues to be a revered destination for both visitors and locals. Under new local ownership with deep roots in the Houston community, the hotel is undergoing an exciting transformation, which includes a full renovation and a comprehensive luxury rebranding. These changes aim to elevate the property to become one of the city's premier destinations, blending timeless appeal with modern sophistication.

As part of the HEI Hotels and Resorts family, The Houston Grand - River Oaks embraces a culture that values passion, professionalism, and career growth. The company fosters a close-knit, family-like environment where long-tenured associates take great pride in their work, contributing to delivering an exceptional service experience to every guest. The hotel offers comprehensive benefits and opportunities for career development not only within this property but also across the broader HEI portfolio, demonstrating a commitment to the wellbeing and advancement of its associates.

We are currently seeking a dedicated and diligent Line Cook to join our culinary team. This role is essential in maintaining the high standards for food quality and kitchen efficiency that our guests expect. The Line Cook will take responsibility for preparing food consistently according to recipe cards, production and portion standards, and managing kitchen functions with a focus on quality and safety. This position demands attention to detail, adherence to food safety protocols, and teamwork to ensure smooth kitchen operations.

The Line Cook will be involved in various critical tasks, such as prepping food items in advance without over-preparation, properly dating and rotating food containers, and ensuring all perishables are stored at the correct temperatures. Additionally, this role requires monitoring par levels, setting up the line for shifts, and assisting with buffet stocking. The Line Cook will also be expected to contribute to controlling food costs and minimizing waste, aligning with HEI Hotels and Resorts' standards.

Operating and maintaining kitchen equipment like deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, and waffle irons safely and efficiently is a core component of the role. Complying with attendance policies and availability to work on a regular schedule are vital for the effective functioning of the kitchen team. This role provides an excellent opportunity for professionals passionate about culinary arts to grow and thrive in a supportive and dynamic environment.

Our associates enjoy benefits such as complimentary meals during shifts, free parking, and access to diverse career development opportunities. We sincerely encourage applicants who may not meet every single qualification but are passionate and eager to learn, as HEI Hotels and Resorts is an advocate for diversity and inclusion. We especially value and encourage applications from qualified U.S. military veterans, recognizing the unique skills and dedication they bring.

Join The Houston Grand - River Oaks as it embarks on this remarkable new chapter, and become part of a legacy that blends tradition, excellence, and innovation in Houston’s hospitality landscape.