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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Free parking
Complimentary Meals
Job Description
The Houston Grand - River Oaks is a distinguished luxury hotel located in the vibrant city of Houston, Texas. With a rich history spanning more than 40 years, this hotel has been a landmark in Houston's hospitality industry and continues to be a revered destination for both visitors and locals. Under new local ownership with deep roots in the Houston community, the hotel is undergoing an exciting transformation, which includes a full renovation and a comprehensive luxury rebranding. These changes aim to elevate the property to become one of the city's premier destinations, blending timeless appeal with modern sophistication.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to follow recipes and portion standards accurately
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Reliable and punctual
- Physical ability to handle kitchen tasks including lifting heavy items
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift, and/or carry goods weighing up to 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to different audiences including supervisors, coworkers, and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards
- Check pars for shift use, determine necessary preparation, freezer pull, and line setup
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all unused food items to designated storage areas with proper covering and dating
- Assist in setting up plans and actions to control food costs and reduce waste
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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