Pastry Cook - PM Shift

Normandy Farm Hotel & Conference Center is a distinguished upscale hospitality establishment renowned for providing exceptional guest experiences through its luxurious accommodations and comprehensive event hosting capabilities. Nestled in a serene environment, Normandy Farm combines elegant facilities with top-tier services to cater to both leisure and business travelers. The hotel and conference center feature a blend of sophisticated ambiance and modern amenities, making it a preferred choice for countless visitors seeking a high-quality stay and memorable events. The team at Normandy Farm is dedicated to maintaining impeccable standards and ensuring customer satisfaction across all aspects of their operations. As part of their commitment to excellence, Normandy Farm emphasizes a strong team spirit and professional growth within their workforce, providing opportunities for individuals passionate about the hospitality industry to thrive in a supportive and dynamic environment.

We are currently looking to hire a skilled Pastry Chef to join our culinary team, specifically focused on preparing an array of pastries, breads, and desserts in line with the hotel’s high standards. This role offers an exciting opportunity for a culinary professional with a passion for the culinary arts and an eye for detail to contribute directly to the guest experience through the creation of delicious and visually appealing baked goods. The position is scheduled for the PM shift from 2:00 PM to 10:00 PM, with a competitive hourly wage ranging from $20.00 to $22.00 depending on experience. The ideal candidate is someone who brings a positive attitude, professional training or extensive experience, and a dedication to maintaining quality and safety standards in the kitchen. This position involves working closely with the Executive Pastry Chef and other bakery staff to prepare plated desserts, chocolates, confections, and frozen desserts, as well as breads and rolls essential to the freshness and quality of the hotel’s bakery offerings.

The responsibilities include managing banquet and bread orders, overseeing the presentation of pastry carts and dessert buffets, and assisting with special projects like wedding cake orders and unique cake decorations. The Pastry Chef will also help set daily prep lists and assist in inventory management to ensure the bake shop is well-stocked with freshly baked goods. Cleanliness and adherence to strict health and safety regulations are a priority in this role, with duties encompassing maintaining a sanitary work environment and ensuring all baked items meet established recipe and presentation standards. This position is ideal for a culinary professional who is eager to enhance their career in a prestigious hospitality environment and contribute to the overall success of a venerable institution dedicated to excellence in service and culinary craftsmanship.