Pastry Cook (PM)

Marbled & Fin is a distinguished restaurant brand expanding its celebrated Charleston origins to the vibrant city of Savannah, Georgia. As the second location under The Neighborhood Dining Group portfolio, which includes acclaimed establishments such as Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin embodies a modern and dynamic approach to the traditional steakhouse experience. Known for its emphasis on premium-grade cuts of beef, the finest quality seafood, and an extensive wine and spirits collection — including a standout whiskey selection — Marbled & Fin presents a unique blend of lively ambiance and polished dining experience. This environment accommodates everything from everyday meals to special celebrations, creating a welcoming setting for both guests and team members alike.

The restaurant is driven by hospitality and committed to delivering exceptional culinary experiences through precise technique, creativity, and the highest consistency in all food preparations. The team at Marbled & Fin enjoys a culture of professionalism and teamwork, fostering opportunities for career growth within a high-performance kitchen atmosphere. This new Savannah location is an exciting chapter in the restaurant’s story, promising a fresh and energetic space that upholds the brand’s reputation for quality and hospitality.

The Pastry Cook role at Marbled & Fin offers an exceptional opportunity for a skilled and passionate culinary professional to join a prestigious and growing company. This position is ideal for those who pride themselves on their pastry arts expertise and are eager to bring creativity and consistency to a fast-paced, high-caliber kitchen. The Pastry Cook will be instrumental in preparing a range of pastries, plated desserts, breads, and other dessert components following standardized recipes. Collaborating closely with the back-of-house team, the successful candidate will help develop seasonal dessert menus and contribute to daily preparations, ensuring each creation meets the highest standards of quality, presentation, and portion control.

This hands-on position demands excellent organizational skills, attention to detail, and a strong commitment to food safety and sanitation protocols. The candidate must thrive in an energetic, team-oriented environment and be comfortable supporting service during daily operations and special events. Marbled & Fin is not only looking for technical proficiency but also for a motivated individual who is open to ongoing learning and eager to make a meaningful impact within the culinary team.

Employed full-time, this role comes with competitive benefits including medical, dental, vision, and life insurance, alongside a 401(k) plan with employer match, paid time off, and access to mental health resources. Additional incentives such as next-day pay, employee perks, dining, and gym membership discounts also make this an attractive opportunity for professionals committed to advancing their hospitality careers. If you are passionate about pastry arts and wish to be part of a renowned restaurant group that values dedication, professionalism, and collaborative success, Marbled & Fin invites you to join their team and help shape the future of this exciting expansion in Savannah.