Pastry Cook - Pastry

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Disability insurance

Job Description

Our company is a renowned leader in the hospitality and entertainment industry, dedicated to delivering exceptional dining experiences coupled with unparalleled guest service. We take immense pride in fostering a supportive work environment where the health and well-being of our team members and their families are prioritized. Our comprehensive benefits package is designed to ensure our employees maintain a healthy work-life balance, stay healthy, and plan confidently for their future. We operate multiple venues including RT 60, NYY, Sessions, Rock Shop, Banquets, and In Room Dining, each offering unique culinary experiences. Our reputation stems from our commitment to quality, innovation,... Show More

Job Requirements

Secondary school degree preferred
Previous work experience in service for at least 2 years
Ability to comprehend and use basic language to communicate information and ideas
Ability to make and weigh flour and produce different styles of doughs like sourdough, baguettes, dinner rolls
Skilled in decorating cakes, custom-made pastries, desserts, and garnishes such as flowers and chocolate decorations
Ability to read, comprehend, and write simple instructions, short correspondence, and memos
Ability to perform basic numerical operations including counting, adding, subtracting, multiplying or dividing
Ability to effectively deal with customers and staff with patience, tact, and diplomacy
Fluency in English
Additional languages preferred
Ability to move throughout the business standing, walking, kneeling, bending for extended periods
Ability to make repeating movements of the arms, hands, and wrists
Ability to express or exchange ideas verbally and perceive sound by ear
Ability to obtain impressions through the eyes
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
Ability to regularly move objects up to 50 pounds or 25 kilograms
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environment
Understanding of lifestyle hotels and premium dining products and services
Must meet legal requirements for any required licensing
Ability to work evenings, weekends, and holidays as needed

Job Qualifications

Secondary school degree preferred
Previous work experience in service for at least 2 years
Ability to comprehend and use basic language to communicate information and ideas
Ability to make and weigh flour and produce different styles of doughs like sourdough, baguettes, dinner rolls
Skilled in decorating cakes, custom-made pastries, desserts, and garnishes such as flowers and chocolate decorations
Ability to read, comprehend, and write simple instructions, short correspondence, and memos
Ability to perform basic numerical operations including counting, adding, subtracting, multiplying or dividing
Ability to effectively deal with customers and staff with patience, tact, and diplomacy
Fluency in English
additional languages preferred

Job Duties

Follow kitchen safety procedures at all times
Follow handwashing and other personal and kitchen sanitation procedures at all times
Report safety, sanitation, and other similar violations to the chef
Operate, maintain, and clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, and other equipment according to instructions
Set up stations, including utensils, equipment, and other needed items
Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures
Review production schedule at the beginning of each shift to ensure all items necessary for preparation are stocked
Ensure all items are prepared according to recipe cards, plating guides, and photographs
Maintain cleanliness continually by throwing away trash, wiping down work area, cleaning equipment, and returning utensils
Follow governmental workplace health and safety guidelines and safety data sheets when storing and handling toxic substances
Maintain positive and professional communication with all staff
Participate in meetings to learn about global programs, new products and procedures, and to discuss areas of opportunities, special events, and other activities
Ensure a healthy and safe work environment for co-workers and guests
Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests
Promote property outlets to guests
Assist guests in finding locations within the property by escorting or giving clear directions
Resolve guest complaints using property procedures
Create a positive environment in which all employees have the ability to maximize their potential
Listen to comments, criticisms, and feedback from guests, employees, and managers
Work as a team, helping all employees to complete the required activities that ensure we deliver Amplified Service
Participate in Sound Check meetings on each shift
Always smile and offer a warm greeting to all
Know, understand, and practice the mission, values, mottos, culture and spirit that make Hard Rock unique
Take initiative to offer assistance throughout the property
Operate ethically to protect the Hard Rock brand
Utilize programs designed to help Save the Planet
Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations
Perform additional duties as requested by department managers and supervisors
Communicate with supervisors and managers to ensure that assigned duties are completed to standard
Coordinate operations with other departments as needed
Present a professional image to employees, guests, clients, owners, and investors
Maintain confidentiality of guest, employee, and company information

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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